ROASTED-PARSNIP SOUP WITH CHORIZO
You can also skip making soup and just enjoy the roasted parsnips tossed with the chorizo and caper tapenade.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Toss parsnips and onion with 2 tablespoons oil. Season with salt. Spread in a single layer on a rimmed baking sheet. Roast 15 minutes. Flip; roast until golden brown and tender, about 20 minutes more.
- Meanwhile, in a small skillet over medium-high, heat remaining 1 tablespoon oil. Add chorizo and cook, turning, until crisp and golden, 2 to 3 minutes. Transfer to a small plate. Reduce heat to medium and add sliced garlic; cook until just golden, 30 seconds to 1 minute. Transfer to plate with chorizo; reserve oil in skillet.
- Transfer roasted vegetables to a medium saucepan; add broth, 1/2 cup water, and minced garlic. Bring to a boil, then reduce to a simmer and cook, partially covered, until vegetables are very soft, about 10 minutes. Working in batches, blend until smooth (if necessary, thin with up to 1/4 cup water total). Season with salt and pepper. Just before serving, heat soup through in saucepan over medium-high. Serve, topping each bowl with a few pieces of chorizo and cooked garlic, a spoonful of caper tapenade, and a drizzle of reserved chorizo oil.
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zama mani
[email protected]This soup is a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder chorizo.
Waseem Rajput
[email protected]I'm not a huge fan of parsnips, but this soup is actually really good. The chorizo and broth really balance out the flavor of the parsnips.
Yaseen Butt
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Zekhethelo Zwane
[email protected]I love the smokiness of the chorizo in this soup. It really adds a nice depth of flavor.
Mary Larbi
[email protected]This soup is a great way to use up leftover chorizo. It's also a great way to get your daily dose of vegetables.
Saeed Janan
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful.
peter mwenda
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Najmul Hridoy
[email protected]I've made this soup for both lunch and dinner and it's always a hit. It's a great recipe to have on hand.
Klarisa Demiraj
[email protected]This soup is so versatile. You can easily add or remove ingredients to suit your own taste.
amanda muniz
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Alaauldin Ahmad
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Lolitha Luna
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It's so flavorful and satisfying.
Regan Bishwakarma
[email protected]This is the best parsnip soup I've ever had! The chorizo adds a really nice depth of flavor.
Owen Bishop
[email protected]This soup is so creamy and delicious. I love the way the chorizo adds a smoky flavor.
Foysal Khan
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be easily adapted to your own taste.
victoria Rose DeDios
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover parsnips.
Rosa Silva
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I like to add a bit of extra spice by using spicy chorizo.
Nilanthi Rajapaksha
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Sabir Lashari surgean
[email protected]This soup is amazing! I love the way the sweetness of the parsnips balances out the smokiness of the chorizo. It's also very easy to make, which is a bonus.
Hannah Awharhievwie
[email protected]This roasted parsnip soup with chorizo is an absolute delight! The combination of sweet parsnips, savory chorizo, and creamy broth is simply irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommended!