APPLE AND SAUSAGE STUFFING
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Categories Fruit Pork Side Bake Thanksgiving Stuffing/Dressing Apple Sausage Fall Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium heat. Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings in skillet. Sauté over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage. (Can be made 1 day ahead. Cover; chill. Reheat to lukewarm before continuing.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.
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Jos Jesus
[email protected]This stuffing was a little too dry for my taste. I think I will add more broth next time.
Alhasan Qadorai
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved the flavor and asked for the recipe. I will definitely be making this again.
Heeba Sheikhi
[email protected]This stuffing is delicious! The apples and sausage add a nice sweetness and savory flavor. I will definitely be making this again.
Maruf Ahmad
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I especially love the combination of apples and sausage.
Luke Sherrah
[email protected]This stuffing was a hit at our Thanksgiving dinner! I made it exactly as the recipe said and it turned out perfectly. The apples and sausage added a delicious flavor and the stuffing was moist and flavorful. I will definitely be making this again nex