ROASTED PARSNIPS
Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.
Provided by kmogirl2000
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
- Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
- Roast until the edges brown, and the parsnips are tender, about 20 minutes.
Nutrition Facts : Calories 217.8, Fat 10.7, SaturatedFat 1.5, Sodium 162.7, Carbohydrate 30.8, Fiber 8.4, Sugar 8.2, Protein 2.1
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Tashen Wanigarathne
[email protected]I'm not sure what I did wrong, but my parsnips didn't turn out as well as I hoped.
Reza Ahmed Rubel
[email protected]These parsnips were a great way to use up some leftover vegetables.
ISLAMIC MEDIA NINE
[email protected]I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized.
McKenna Jones
[email protected]The parsnips were a bit dry, but overall they were still tasty.
The awesome feminine Whitty
[email protected]I made these parsnips for a dinner party and everyone raved about them. They're definitely a new favorite side dish.
Chand Asif
[email protected]I followed the recipe exactly and the parsnips came out perfect. They were crispy on the outside and tender on the inside.
Tafadzwa Gwenhure
[email protected]The parsnips were a little too sweet for my taste, but the rest of my family loved them.
Sajawal Niazi
[email protected]These parsnips were so easy to make and they turned out so well. I'm definitely going to be making them again.
Manila Maharjan
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The roasting process really brings out their natural sweetness and the garlic and herbs add a delicious savory flavor.
Leslie Gallier
[email protected]These roasted parsnips were a hit! They were perfectly caramelized and had a lovely nutty flavor. I served them with a simple herb butter and they were devoured in minutes.