ROASTED PARSNIPS AND CARROTS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter, sherry wine vinegar and sugar in a small pan over medium heat. Stir well to combine and remove from the heat.
- Quarter the parsnips and cut the carrots into 2-inch pieces. Put on a baking sheet and drizzle with the butter and sherry mixture. Season with salt and pepper, (lots of pepper) and toss to thoroughly coat all the vegetables. Bake in the preheated oven until the vegetables are golden brown. About 5 minutes before the vegetables are done remove them from the oven, sprinkle with fresh thyme and mix to combine. Return to the oven and bake until cooked through about 5 more minutes. Serve.
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Spindleshanks91
[email protected]Overall, I thought this was a good recipe. The vegetables were roasted evenly and they had a nice flavor.
Dihaana Muusa
[email protected]This recipe is a bit bland for my taste. I would add some more herbs and spices next time.
Namugaya Racheal
[email protected]I'm not sure what went wrong, but my roasted vegetables turned out mushy. I think I might have roasted them for too long.
Md Kaled
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe called for and they turned out perfectly.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]I added some fresh thyme to the roasted vegetables and it gave them a wonderful flavor.
maryan hussein
[email protected]This is a healthy and delicious side dish that I will definitely be making again.
Elyana Jacques
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The parsnips were roasted to perfection and they had a wonderful flavor.
Raja Attiq
[email protected]Roasted parsnips and carrots are a great side dish for a holiday meal. They're also perfect for a weeknight dinner.
Kuthulakwande Kwande
[email protected]This dish is so easy to make. I just toss the vegetables with some olive oil, salt, and pepper, and then roast them in the oven until they're tender.
Lea Fakih
[email protected]I love the way the parsnips and carrots caramelize in the oven. It gives them a wonderful sweet and savory flavor.
Sahmur Alam
[email protected]Roasted parsnips and carrots are a great way to get your daily dose of vegetables. They're also a delicious and easy side dish that goes with almost any meal.
Malik Jaani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are incredible.
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[email protected]This is one of my favorite recipes for roasted vegetables. The parsnips and carrots always turn out perfectly.
Pierre Sarah Orlane
[email protected]I made this dish last night and it was a hit! The vegetables were perfectly roasted and the flavors were amazing.
Yasoda Gyanwali
[email protected]Roasted parsnips and carrots are such a simple but delicious side dish. The vegetables are roasted until they are tender and slightly caramelized, and they have a wonderful sweet and savory flavor.