Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pastry cream: Whisk 1/2 cup milk, 1/3 cup granulated sugar, the salt, egg yolks and cornstarch in a medium bowl. Combine the remaining 1 1/2 cups milk and 1/3 cup granulated sugar with the vanilla seeds and pod in a medium saucepan; bring to a low simmer over medium heat. Slowly pour the hot milk mixture into the bowl with the yolk mixture, whisking constantly. Return to the pan and bring to a simmer, whisking; cook, whisking, until thickened, 1 more minute. Transfer to a bowl and remove the vanilla pod. Lay plastic wrap directly on the surface and refrigerate until cold, about 1 hour, 30 minutes.
- Meanwhile, roast the peaches: Preheat the oven to 400 degrees F. Combine the peaches, granulated sugar, lemon juice, and vanilla seeds and pod in a medium bowl; toss gently to coat. Transfer to a rimmed baking sheet and spread in a single layer. Roast, tossing once, until tender and glossy, about 30 minutes. Let cool.
- Cook the puff pastry: Coat a baking sheet with cooking spray. Unroll the puff pastry sheets on a generously floured surface and arrange them so they overlap by about 2 inches to make 1 large piece of pastry. Lightly flour a rolling pin and roll out the dough into a 17-by-12-inch rectangle. Carefully transfer the dough to the prepared baking sheet and prick all over with a fork. Bake, pricking it again halfway through, until golden and crisp, 25 to 35 minutes. Let cool completely on the baking sheet, then transfer to a cutting board and cut crosswise into 3 equal pieces.
- Assemble the napoleon: Lay 1 piece of puff pastry on a platter. Spread with half of the pastry cream, then top with half of the roasted peaches. Repeat with another piece of puff pastry and the remaining pastry cream and peaches, reserving a few peach slices for topping. Top with the remaining piece of puff pastry and dust with confectioners' sugar. Top with the reserved peaches. Slice with a serrated knife.
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Secilia Munoz
[email protected]I'm not a huge fan of peaches, but I really enjoyed this dessert. The roasted peaches were not too sweet and the pastry was flaky and buttery. I would definitely recommend this recipe.
charity Ngcobo
[email protected]This was a delicious and easy dessert to make. The roasted peaches were perfect and the pastry was flaky and buttery. I will definitely be making this again.
Mariah Huffman
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted peaches and the flaky pastry. I will definitely be making this again.
Cuyler McDonald
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. The roasted peaches were delicious and the pastry was flaky and buttery. I would recommend this recipe to others, but I would suggest using less sugar in the filling.
Anjana Shrestha
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The roasted peaches were so flavorful and the pastry was perfect. I will definitely be making this again.
Md.humaion Kobir
[email protected]This was a delicious and impressive dessert. I served it to my guests at a dinner party and they all raved about it. I will definitely be making this again.
Penexupifo Mwashekele
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert I've ever made. I will definitely be making this again.
Lipi Akter
[email protected]This was a great dessert to make with my kids. They loved helping me roast the peaches and assemble the napoleons. The finished product was delicious and we all enjoyed it.
Abanda Princely
[email protected]I'm not a huge fan of peaches, but I really enjoyed this dessert. The roasted peaches were not too sweet and the pastry was flaky and buttery. I would definitely recommend this recipe.
Michel Gankui
[email protected]This was a delicious and easy dessert to make. The roasted peaches were perfect and the pastry was flaky and buttery. I will definitely be making this again.
Ethan Long
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted peaches and the flaky pastry. I will definitely be making this again.
mno vai
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. The roasted peaches were delicious and the pastry was flaky and buttery. I would recommend this recipe to others, but I would suggest using less sugar in the filling.
md ajom
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The roasted peaches were so flavorful and the pastry was perfect. I will definitely be making this again.
Aniel Kivido
[email protected]This was a delicious and impressive dessert. I served it to my guests at a dinner party and they all raved about it. I will definitely be making this again.
Khadija Mustapha
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert I've ever made. I will definitely be making this again.
facebook
[email protected]This was a great dessert to make with my kids. They loved helping me roast the peaches and assemble the napoleons. The finished product was delicious and we all enjoyed it.
Rao Intzar
[email protected]I'm not a huge fan of peaches, but I really enjoyed this dessert. The roasted peaches were not too sweet and the pastry was flaky and buttery. I would definitely recommend this recipe.
Candida Owusu
[email protected]This was a bit more work than I expected, but it was worth it! The roasted peaches were amazing and the pastry was perfect. I will definitely be making this again for special occasions.
Bilawal Shahzad
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the roasted peaches. I will definitely be making this again.
Amanda Amanda
[email protected]This was a delicious and easy dessert to make! The peaches were perfectly roasted and the pastry was flaky and buttery. I will definitely be making this again.