A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
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[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Bill Roberts
[email protected]This salad is perfect for fall. The roasted pears are warm and comforting, and the pecans add a nice crunch.
ahmmed ahmmed
[email protected]I've never had a salad like this before. It's so refreshing and flavorful. I'll definitely be making it again.
Ivaney Ramirez
[email protected]This salad is a great way to use up leftover roasted pears. It's also a good option for a light and healthy lunch or dinner.
Ahmed Sahriar
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
tanyaradzwa chivu
[email protected]This salad is delicious! I love the combination of flavors and textures. The roasted pears are a perfect addition.
Mulalo Nevhusenga
[email protected]Not a fan. The pears were too sweet and the dressing was too tangy. I won't be making this again.
Tetemke Kahasay
[email protected]This salad was a disappointment. The pears were not roasted properly and the dressing was bland. I would not recommend this recipe.
Hanad Cabdirisaaq
[email protected]I love this salad! The roasted pears are a nice touch, and the dressing is really flavorful. I've made it several times and it's always a hit.
MD Munaim islam
[email protected]This salad is easy to make and absolutely delicious. The combination of roasted pears, pecans, and blue cheese is perfect. I will definitely be making this again!
Mindy Budhu
[email protected]I've made this salad several times, and it's always a hit. The roasted pears are so delicious, and the dressing is light and refreshing. It's a great salad for any occasion.
Yolanda Brassfield Michael
[email protected]This salad is a perfect blend of sweet and savory, with a delightful crunch from the pecans. The pears are roasted to perfection, and the dressing is tangy and flavorful. I highly recommend it!