STEAK SAN MARCO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak San Marco image

This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.

Provided by Aja 2

Categories     One Dish Meal

Time 1h40m

Yield 4-6 cups, 4 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, 1 inch thick, cut into serving pieces
1 (1 ounce) envelope onion soup mix (we use Lipton)
1 (28 ounce) can peeled Italian tomatoes
1 teaspoon oregano
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
pepper
garlic powder

Steps:

  • In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
  • Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  • Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

islami channel
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was amazing.


Effua Takyiwaa Acquah
[email protected]

I made this for my family and they loved it! The steak was tender and juicy, and the sauce was delicious.


Sabbir Ahamed
[email protected]

The steak was cooked perfectly and the sauce was rich and flavorful. This is a great recipe for a special occasion.


Chad Carlson
[email protected]

This dish was easy to make and turned out beautifully. I'll definitely be making it again for company.


Phee Rosa
[email protected]

I'm not sure what I did wrong, but the steak was dry and the sauce was bland. I'll try it again with a different recipe.


Poii Kurisa
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion. The steak was melt-in-your-mouth tender and the sauce was divine.


Mahmud Lalin
[email protected]

The steak was a little tough, but the sauce was amazing. I'll try it again with a different cut of steak.


Tamara Bain
[email protected]

This was my first time making steak, and it turned out great! The recipe was easy to follow and the steak was delicious.


Sinan Mahmud
[email protected]

I'm not a fan of mushrooms, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was rich and flavorful.


Edenabuohien Jackson
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was amazing.


fast
[email protected]

I made this for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.


Saeed Malik
[email protected]

Overall, this was a great recipe. The steak was tender and flavorful, and the sauce was rich and creamy.


Jelilat Ifeoluwa
[email protected]

I followed the recipe exactly, but the sauce didn't thicken properly. Not sure what went wrong.


Sabir Ansari
[email protected]

The steak was a little overcooked for my taste, but the sauce was delicious.


Violet Chiji chinwe
[email protected]

This dish was easy to make and turned out beautifully. I'll definitely be making it again.


Muhammadarbab Arbab
[email protected]

I'm not usually a fan of steak, but this recipe changed my mind! The San Marco sauce is amazing.


JIZZY JIZZY
[email protected]

This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful.


Sohail Samo
[email protected]

Steak San Marco was a hit at our dinner party! The flavors were incredible, and the steak was cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #beginner-cook     #one-dish-meal     #inexpensive     #meat     #3-steps-or-less     #4-hours-or-less