ROASTED PEAR AND SHALLOT SALAD WITH SHERRY-DIJON VINAIGRETTE
This salad incorporates seasonal fruits and vegetables and uses simple techniques to enhance their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together honey, 3 tablespoons vinegar, and 2 tablespoons oil; season with salt and pepper. Arrange pears and shallots in a single layer in a small roasting pan; pour honey mixture on top, and toss well to coat. Cook until pears and shallots are easily pierced with the tip of a paring knife, about 30 minutes, turning them over halfway through.
- Meanwhile, make vinaigrette: In a small bowl, whisk together remaining 2 tablespoons vinegar, 3 tablespoons oil, and mustard; season with salt and pepper.
- Remove roasted pears and shallots from roasting pan. Place pan over high heat; add the water, and cook, scraping up any browned bits from bottom of pan with a wooden spoon, until liquid is reduced by half. Whisk mixture into vinaigrette.
- Combine frisee and endive in a large bowl; toss with vinaigrette. Divide among plates, and arrange pears, shallots, and walnuts alongside.
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Khangezile Ntuli
[email protected]I'm not a big fan of pears, but I loved this salad! The roasting process really brings out the sweetness of the pears.
Emeka Endurance
[email protected]This salad is a great way to use up leftover pears. It's also a very healthy and delicious meal.
Shrawan Tamang
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Westnation niccur
[email protected]This salad is perfect for a fall dinner party. The roasted pears are so festive and the dressing is very flavorful.
Onyenuche Israel
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pears.
Bryan Silva
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
Jobayer Akash
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. The roasted pears were delicious and the dressing was very flavorful.
Murungi Monday
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.
Daniel Fernandez
[email protected]I'm not a big fan of pears, but I loved this salad! The roasting process really brings out the sweetness of the pears. The dressing is also very good.
Ssebaggala Bashir
[email protected]This salad is delicious! The roasted pears are so sweet and flavorful. I love the addition of the shallots and walnuts. The dressing is also perfect.
Mousam Rai
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making it again.
Danny Og
[email protected]This salad is a great way to use up leftover pears. I had some that were starting to get a little soft, so I roasted them and made this salad. It was a delicious and easy way to use them up.
Tanisa Akter
[email protected]I followed the recipe exactly and the salad turned out great! The roasted pears were especially delicious. I served it with grilled chicken and it was a hit with my family.
awards haitian
[email protected]This salad was a delightful surprise! The combination of roasted pears, shallots, and the sherry Dijon vinaigrette was perfect. The pears were tender and caramelized, the shallots added a nice savory note, and the vinaigrette was tangy and flavorful.