ROASTED PEAR AND SHALLOT SALAD WITH SHERRY-DIJON VINAIGRETTE
This salad incorporates seasonal fruits and vegetables and uses simple techniques to enhance their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together honey, 3 tablespoons vinegar, and 2 tablespoons oil; season with salt and pepper. Arrange pears and shallots in a single layer in a small roasting pan; pour honey mixture on top, and toss well to coat. Cook until pears and shallots are easily pierced with the tip of a paring knife, about 30 minutes, turning them over halfway through.
- Meanwhile, make vinaigrette: In a small bowl, whisk together remaining 2 tablespoons vinegar, 3 tablespoons oil, and mustard; season with salt and pepper.
- Remove roasted pears and shallots from roasting pan. Place pan over high heat; add the water, and cook, scraping up any browned bits from bottom of pan with a wooden spoon, until liquid is reduced by half. Whisk mixture into vinaigrette.
- Combine frisee and endive in a large bowl; toss with vinaigrette. Divide among plates, and arrange pears, shallots, and walnuts alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khangezile Ntuli
k.ntuli63@yahoo.comI'm not a big fan of pears, but I loved this salad! The roasting process really brings out the sweetness of the pears.
Emeka Endurance
e@aol.comThis salad is a great way to use up leftover pears. It's also a very healthy and delicious meal.
Shrawan Tamang
shrawan-t@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Westnation niccur
westnationniccur67@gmail.comThis salad is perfect for a fall dinner party. The roasted pears are so festive and the dressing is very flavorful.
Onyenuche Israel
onyenuche_israel59@yahoo.comI've made this salad several times and it's always a hit. It's a great way to use up leftover pears.
Bryan Silva
s_bryan@yahoo.comThis salad is a great way to impress your guests. It's beautiful and delicious.
Jobayer Akash
akash_j@aol.comI made this salad for lunch and it was the perfect light and healthy meal. The roasted pears were delicious and the dressing was very flavorful.
Murungi Monday
monday.m@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.
Daniel Fernandez
d.f48@yahoo.comI'm not a big fan of pears, but I loved this salad! The roasting process really brings out the sweetness of the pears. The dressing is also very good.
Ssebaggala Bashir
s@yahoo.comThis salad is delicious! The roasted pears are so sweet and flavorful. I love the addition of the shallots and walnuts. The dressing is also perfect.
Mousam Rai
m.rai49@aol.comI made this salad for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making it again.
Danny Og
danny_og13@hotmail.co.ukThis salad is a great way to use up leftover pears. I had some that were starting to get a little soft, so I roasted them and made this salad. It was a delicious and easy way to use them up.
Tanisa Akter
aktertanisa@hotmail.co.ukI followed the recipe exactly and the salad turned out great! The roasted pears were especially delicious. I served it with grilled chicken and it was a hit with my family.
awards haitian
ahaitian@yahoo.comThis salad was a delightful surprise! The combination of roasted pears, shallots, and the sherry Dijon vinaigrette was perfect. The pears were tender and caramelized, the shallots added a nice savory note, and the vinaigrette was tangy and flavorful.