ROASTED PEAR MANGO CHUTNEY
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Provided by BASTET
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time P1DT1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
- Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
- Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
- Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5.9 mg, Sugar 22.4 g
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Yousuf Chohan
[email protected]I'm not a big fan of chutney, but this recipe is a game-changer. It's so flavorful and versatile.
Babatunde funke
[email protected]This is a great recipe! I made it for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Hammad Shah
[email protected]This chutney is delicious! I love the way the pears and mangoes caramelize in the oven. I also love the addition of ginger, garlic, and chili peppers. It gives the chutney a nice kick.
W Me
[email protected]I love the combination of flavors in this chutney. The pears and mangoes are sweet and tangy, and the ginger, garlic, and chili peppers add a nice kick.
LIVERPOOL Fotball club
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the pears and mangoes caramelize in the oven.
Isabella Magnaye
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
Dre Boy
[email protected]This chutney is the perfect balance of sweet and sour. I love it on grilled chicken or fish.
meseret akalu
[email protected]I'm not a big fan of chutney, but this recipe is a game-changer. It's so flavorful and versatile. I've used it as a dipping sauce for samosas, as a marinade for chicken, and as a topping for grilled fish. It's always a hit.
Jessica Louise
[email protected]This is a great recipe! I made it for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Ashik Diwana
[email protected]This chutney is delicious! I love the way the pears and mangoes caramelize in the oven. I also love the addition of ginger, garlic, and chili peppers. It gives the chutney a nice kick.
Nia Estrada
[email protected]I love the combination of flavors in this chutney. The pears and mangoes are sweet and tangy, and the ginger, garlic, and chili peppers add a nice kick. It's the perfect condiment for grilled meats or fish.
Pujan Limboo
[email protected]This chutney is a great way to use up leftover pears and mangoes. It's also a great make-ahead condiment that will keep for weeks in the refrigerator.
Marcos Santana
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the pears and mangoes caramelize in the oven. I've already made it twice and I'm sure I'll be making it many more times in the future.
Jared Nicholson
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet, tangy, and spicy. I love it on crackers with cream cheese or as a dipping sauce for chicken nuggets. It's also great as a marinade for chicken or f
Iqbal Hossan
[email protected]This chutney is amazing! I love the sweet and tangy flavor, and it's the perfect addition to any dish. I've used it as a dipping sauce for samosas, as a marinade for chicken, and as a topping for grilled fish. It's always a hit. I highly recommend th
Evelyn Nguyen
[email protected]I made this chutney for the first time last week and it was a hit! The flavors are so well-balanced and it's the perfect addition to any cheese plate or charcuterie board. I also tried it as a marinade for chicken and it was delicious. I'll definitel
Jayden Noffels
[email protected]This roasted pear and mango chutney is a delightful and versatile condiment that adds a sweet and tangy flavor to any dish. I love the combination of pears and mangoes, and the addition of ginger, garlic, and chili peppers gives it a nice kick. I ser