ROASTED PEARS WITH HONEY AND GOAT CHEESE
Steps:
- Method: Preheat the oven to 400 degrees F. For the Pears: In a small bowl combine the goat cheese and 1/4 cup honey and mix well. Arrange the pear halves inside a shallow baking dish or low-sided baking sheet. Fill each hollowed core with a large dollop of the goat cheese mixture. Drizzle with the remaining 1/4 cup honey. Bake until the pears are beginning to brown, about 4 to 5 minutes. For the Port Sauce: Combine the port, sugar butter and cinnamon sticks in a small heavy saucepan over medium-high heat until the sugar dissolves and the port reduces to about 1 cup. Serve 2 halves of a pear per person. Drizzle with Port Sauce.
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Anna Santiago
[email protected]I've made this dish several times and it's always a hit.
Munawar Ali
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised.
Asihf Jawaad
[email protected]I would definitely recommend this recipe to anyone who loves pears.
Nevaeh Hough
[email protected]These pears are so good, I could eat them every day.
io media
[email protected]I've tried many roasted pear recipes, but this one is my favorite.
Patience Riddle
[email protected]I made these pears for my Thanksgiving dinner and they were a huge success.
Kamala Dhakal
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and delicious.
kasie garcia
[email protected]I love the combination of flavors in this dish. The honey and goat cheese are a perfect match.
Lokman
[email protected]These pears were easy to make and turned out so elegant. I will definitely be making them again.
Waqar Younis Qaisrani
[email protected]I've never been a big fan of pears, but these roasted pears changed my mind. They were so delicious!
SAKIB
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them.
ayomide Aborode
[email protected]These roasted pears were absolutely delightful! The honey and goat cheese complemented each other perfectly, and the pears were cooked to perfection.