ROASTED PEPPER AND BASIL SALSA
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Grill, peel and seed the peppers. (I didn't peel. I seeded first.) Cut into a fine dice. (I didn't do it too fine.) Combine with rest of ingredients, cover and let stand for 30 minutes at room temperature to allow flavors to marry. Serve at room temp. Great wih grilled fish. NB: Can be made 1 day in advance, but shoutld be brought back to room temp before serving. Also, if preparing in advance, omit basil, without basil, which should not be added until two hours before serving.
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Cheaub Yahia
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
Hrabi DHIEA
[email protected]This salsa is a great way to use up leftover roasted peppers.
Christina Rosas
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so fresh and flavorful.
Kenneth
[email protected]This salsa is the perfect balance of sweet and spicy. I can't get enough of it!
Andrean Fergusson
[email protected]I love the smoky flavor that the roasted peppers give to this salsa.
Lwandle Thabethe
[email protected]This salsa is so versatile. I've used it as a dip, a topping, and even a marinade. It's always delicious.
Alamgir Rahman
[email protected]I used this salsa as a topping for grilled chicken and it was delicious! The flavors really complemented each other.
Birendra Das
[email protected]I followed the recipe exactly and the salsa turned out great. I served it with chips and it was a big hit.
Ahmed Cartoon
[email protected]This salsa is amazing! The roasted peppers give it a really unique flavor.
Zeshan Hassan
[email protected]I've made this salsa a few times now and it's always delicious. I love the combination of roasted peppers and basil.
mr_faisu_07 official
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
nomusa matibela
[email protected]This salsa was a hit at my last party! It was so fresh and flavorful, and the roasted peppers gave it a nice smoky flavor.