Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Onion Side Roast Vegetarian Quick & Easy Low Cal Blue Cheese Bell Pepper Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper.
- Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.
- Arrange frisée on plates, dividing evenly. Spoon vegetables over frisée. Drizzle juices in baking dish over. Top with cheese, if desired.
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Oppo A52
[email protected]This salad is perfect for a summer picnic or barbecue.
zizipo zizo
[email protected]I'm always looking for new and easy salad recipes. This one is definitely a keeper!
Paco Prado
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Gulab Bhai
[email protected]I love the smoky flavor of the roasted peppers in this salad. I also appreciate that it's a healthy and flavorful dish.
Kadiatu Amara
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home.
Robert Lasch
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still very good.
Ab Baloch
[email protected]The dressing for this salad is amazing! I could drink it straight out of the jar. I highly recommend making this salad.
Avangaline Rojas
[email protected]This salad is a great way to use up leftover roasted peppers and onions. I also added some chopped walnuts for extra crunch and flavor.
Eulogio Ceja
[email protected]I made this salad for lunch today and it was so good! The roasted peppers and onions were perfectly cooked and the blue cheese dressing was creamy and flavorful. I will definitely be making this salad again.
alison ignatius
[email protected]This roasted pepper and onion salad with blue cheese is a delicious and easy-to-make dish. I love the combination of flavors and textures. The roasted peppers are sweet and smoky, the onions are caramelized and slightly crunchy, and the blue cheese a