ROASTED PEPPER AND SNOW PEA SALAD
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook snow peas in boiling salted water to cover for 2 minutes. Drain. Run cold water briefly over snow peas and drain again. Put snow peas, pepper strips and onion in a salad bowl.
- Put mustard, vinegar and cumin in a small bowl and add salt and pepper. Beat vigorously with a whisk while adding oil. Stir in the parsley and pour dressing over vegetables. Toss and serve.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 505 milligrams, Sugar 7 grams, TransFat 0 grams
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Matt Bogdanowicz
[email protected]This salad looks amazing! I can't wait to try it.
shedavia henry
[email protected]Yum!
Kawaii Panda
[email protected]Roasted Pepper and Snow Pea Salad: 5 stars! This salad is a winner. It's easy to make, healthy, and delicious. I love the combination of roasted peppers and snow peas. They're both so flavorful and colorful. The feta cheese and balsamic vinegar add a
Francine Kirschenbaum
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of roasted peppers and snow peas. They're both so flavorful and colorful. I also like that this salad is healthy and light.
Paul Hawie
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be a delicious and refreshing salad. The roasted peppers and snow peas added a nice sweetness and crunch, while the feta cheese and balsamic vinegar gave it a tangy flavor. I woul