ROASTED PEPPER SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly oil a baking sheet. Combine the tomatoes, red pepper, and garlic on prepared baking sheet. Drizzle with 6 tablespoons oil. Sprinkle with salt and pepper; toss to combine. Roast until vegetables are soft, and brown around the edges, 45 to 50 minutes. Squeeze garlic pulp from skins; discard skins.
- Transfer vegetables to the bowl of a food processor. Process until smooth.
- Heat remaining 2 tablespoons oil in a medium saucepan over low heat. Add vegetable mixture, thyme, and vinegar and cook until heated through. Taste and adjust for seasoning.
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balram Chaudhary
[email protected]This is the best roasted pepper sauce recipe I've tried. It's so easy to make and it tastes amazing.
Cruz Fonseca
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Lee Britten
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Abu Nahian
[email protected]This sauce is so good, I could eat it every day.
Godstim Friday
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's definitely a keeper.
tina herrera
[email protected]This is the best roasted pepper sauce I've ever had. It's so flavorful and creamy.
Hafeez Jessani
[email protected]This sauce is so versatile. I've used it as a pasta sauce, a dipping sauce, and even a marinade.
Muneeb Abbas
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great.
Michael Worlanyo Kudiewu
[email protected]This sauce is a great way to use up leftover roasted peppers.
jayalal aryal
[email protected]I used this sauce on my grilled chicken, and it was a perfect match. The flavors complemented each other perfectly.
Crystal Brende
[email protected]This sauce is perfect for a weeknight meal. It's quick, easy, and affordable.
m yasin
[email protected]I'm not usually a fan of roasted peppers, but this sauce changed my mind. It's so creamy and delicious.
Yuuni
[email protected]This sauce is so easy to make. I had it on the table in less than 30 minutes.
Boba Fett
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a big punch of flavor.
Mikhail Kroukamp
[email protected]This roasted pepper sauce is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.