MOLOKHIA
Steps:
- Sweat the chicken, onion, garlic, coriander and spices in olive Add broken frozen Molokhia w/1 spoon lemon Add ¼ cup chicken stock add 1 whole lemon Cook uncover for 15minutes
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Tracey Goodwin
[email protected]This molokhia recipe is a keeper! I will definitely be making it again and again.
Akbar lashari
[email protected]I'm not sure what I did wrong, but my molokhia turned out slimy. I think I might have overcooked it.
Kazeem Qudus
[email protected]This molokhia recipe was very time-consuming to make, but it was worth it in the end.
Jacent Sarah
[email protected]I had some trouble finding molokhia leaves, but I eventually found them at a specialty grocery store. The dish was worth the effort.
Mankid Fred
[email protected]I found this molokhia recipe to be a bit bland. I think it could have used more seasoning.
bstol tik
[email protected]This molokhia recipe was a bit too spicy for my taste, but I still enjoyed it.
Edward Timblin
[email protected]I've never had molokhia before, but this recipe made me a fan. It was so flavorful and comforting.
Uma Magar
[email protected]I made this molokhia recipe for a party and it was a huge success! Everyone loved it.
Saralyn Anderson
[email protected]This molokhia recipe was easy to follow and the dish was delicious. I would recommend this recipe to anyone who loves Egyptian food.
Layla Monique
[email protected]I tried this recipe for molokhia and it turned out great! The chicken was tender and flavorful, and the sauce was creamy and delicious.
Shihab Amrin
[email protected]Wow, this molokhia was amazing! I loved the combination of flavors and textures.
Norah Ombwayo
[email protected]This molokhia recipe was a hit with my family! The flavors were rich and complex, and the dish was easy to make. I will definitely be making this again.