ROASTED PEPPER SKORDALIA
Steps:
- Broil 2 large red bell peppers, turning, until charred, 15 minutes. Transfer to a bowl, cover and let steam 20 minutes. Remove the skin, stems and seeds. Puree the peppers in a blender with 1/4 cup each blanched almonds and lemon juice and 6 tablespoons olive oil; season with salt and pepper. Meanwhile, cook 2 russet potatoes (peeled and cut into chunks) and 6 smashed garlic cloves in salted simmering water until tender, about 12 minutes. Drain and return to the pot. Cook over medium heat, stirring, until dry, 2 minutes; remove from the heat and mash. Fold in the pepper puree. Drizzle with olive oil and lemon juice and top with chives.
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Laura Rurak
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover roasted peppers and stale bread.
Regan Mexico
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit!
Ra Him
[email protected]This is a delicious and easy-to-make recipe. I love that it's a healthy alternative to other dips and spreads.
Curtis Kiddey
[email protected]I love the combination of roasted peppers and garlic in this recipe. It's a great way to add flavor to a simple dish.
ChozoLoreHD
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer.
Brenmac Designs
[email protected]5 stars!
Joshua Rusan
[email protected]This is a keeper recipe.
E7 sports
[email protected]I'll definitely be making this again.
bruce susel
[email protected]Delicious!
Flavin Kedogo
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Arshad Muhammad Arshad
[email protected]This is a delicious and healthy recipe that is perfect for a quick and easy meal. I love the smoky flavor of the roasted peppers.
Pearl Skisazana
[email protected]This is a really flavorful and versatile dish. I love using it as a dip for vegetables or crackers, but it's also great on sandwiches and wraps.
Doris Okwuowulu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover roasted peppers.
Allyson Thompson
[email protected]This is a delicious and easy-to-make recipe. I love the combination of roasted peppers and garlic. It's perfect for a light lunch or dinner.
balaba jimmy
[email protected]I made this Skordalia for a party and it was a huge success! Everyone loved the unique and flavorful taste. It's a great dish to serve with grilled meats or vegetables.
Tom Esweu
[email protected]ThisRoasted Pepper Skordalia is a delightful dip or spread that is bursting with flavor. The roasted peppers add a smoky and sweet taste, while the garlic and walnuts give it a garlicky and nutty flavor. I served it with some grilled vegetables and i