ROASTED PEPPER TOMATO CROSTINI
Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini - a crispy and cheesy snack to make-ahead of time when entertaining!
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
- Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
- Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetize, Sodium 160 mg
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Dandam Nantim Domtim
[email protected]These crostini are a great way to add a pop of color to your appetizer spread.
Felix Kemboi
[email protected]I've been making these crostini for years and they're always a hit. They're so easy to make and they're always delicious.
Diane Hamilton
[email protected]These crostini are a great way to use up leftover roasted peppers and tomatoes.
Lil Don
[email protected]I'm not a big fan of tomatoes, but I loved these crostini. The roasted peppers and cheese really balanced out the flavor.
yasmine Khoutar
[email protected]These crostini are so addictive! I can't stop eating them.
Biplob Dabu
[email protected]I love how customizable these crostini are. I've made them with different types of bread, toppings, and even drizzles. They're always delicious.
APK Smurfy
[email protected]These crostini are the perfect appetizer for any occasion. They're elegant enough for a dinner party, but also casual enough for a backyard barbecue.
Jordan Palmer
[email protected]I made these crostini for a picnic and they were a huge hit. They're so easy to transport and they held up well in the heat.
Nasurallaha khan
[email protected]5 stars! These crostini are amazing. I will definitely be making them again and again.
Allen Amyx
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed these crostini. The sweetness of the tomatoes balanced out the smokiness of the peppers perfectly.
Nabu Amisi
[email protected]These crostini are so easy to make and they're always a hit. I love how versatile they are - you can use any type of bread or topping you like.
Temmie the cat YT
[email protected]I made these crostini for a potluck and they were gone in minutes. Everyone loved them!
Kimberly Hinson
[email protected]Yum!
jenny medel
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the flavors of summer.
Shakil Shak
[email protected]These crostini are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
MIKE GOD
[email protected]I tried this recipe and it was a hit! The crostini were crispy and flavorful, and the topping was a perfect balance of sweet and savory.
Thomas Machete
[email protected]Roasted Pepper and Tomato Crostini: A Burst of Flavors!