ROASTED PEPPERS IN OIL (PEPERONI ARROSTITI SOTTO OLIO)
I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well (bruschetta, pureed with cream over pasta, etc). I usually just have them on the dinner table in a relish tray as a side dish to any meal.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
- Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
- Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
- Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil. Serve, storing leftover peppers in refrigerator for up to 5 days.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 4 g, Fat 28.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.9 g, Sodium 195.5 mg, Sugar 1.8 g
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Hyfaa Juratli
[email protected]These peppers are the best roasted peppers I've ever had.
army Ammar
[email protected]I've made this recipe several times and it's always a winner.
Aminat Omotola
[email protected]These peppers are the perfect way to add a pop of color and flavor to any dish.
Landyn Johnson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Zomli
[email protected]These peppers are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Elena Noor
[email protected]I love the smoky flavor that roasting gives to the peppers. It really adds a depth of flavor.
Rana Adeel Rana Adeel
[email protected]These peppers are the perfect addition to any salad or sandwich. They're also great for snacking on.
Lisa Bhagwandin
[email protected]I love that this recipe is so easy to make and the peppers are always delicious.
Brother Moters
[email protected]These peppers are the perfect way to add a pop of color and flavor to any dish.
Kind Boss
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lauretta Okafor
[email protected]These peppers are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Natalie Natalia
[email protected]I love the smoky flavor that roasting gives to the peppers. It really adds a depth of flavor.
Ms Mehedihasan
[email protected]These peppers are the perfect addition to any salad or sandwich. They're also great for snacking on.
Gyani Gurung
[email protected]I've never roasted peppers before, but this recipe made it so easy. The peppers turned out perfectly and they were so flavorful.
Hafiz Waqas
[email protected]I love the simplicity of this recipe. It's so easy to make and the peppers are always delicious.
Hina Amir
[email protected]These peppers are amazing! I've made them several times and they're always a hit.