LEMON-HONEY BABY CARROTS
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Provided by Allrecipes Magazine
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g
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Haadiya Khaan
[email protected]I can't wait to try this recipe! It looks so good.
Punjab Hw
[email protected]These carrots are the perfect side dish for any occasion.
Janet Aseiduaa
[email protected]I love the combination of sweet and tangy in this recipe. It's a perfect balance.
Aindra Bikram
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Zaynab Hana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Fazilah Nanyengo
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Joya Khatun
[email protected]I added a little bit of ginger to the glaze and it gave it a nice kick.
Sanjida Mim
[email protected]I made this recipe exactly as written and it turned out perfectly. The carrots were tender and flavorful.
CQS rip off
[email protected]This is a great recipe for a healthy and delicious side dish.
Wayne Myers
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The honey and lemon glaze is amazing!
Ekah Ezekiel
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.