ROASTED PEPPERS IN OLIVE OIL
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 appetizer servings
Number Of Ingredients 6
Steps:
- Place the peppers directly onto the burners of a gas stove. Cook the peppers, turning frequently, until they are charred on all sides. Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 15 minutes. (If you do not have a gas stove preheat your oven to 400 degrees F. Coat the peppers with some olive oil and place them on a baking sheet. Cook the peppers until they are soft and have collapsed, about 1 hour. Set the peppers aside until they are cool enough to handle.)
- Peel, stem, and seed the peppers; cut them into wide strips. Place the warm pepper strips into a shallow serving dish. Top with the oregano, garlic, olive oil, and vinegar. Season them with salt and pepper and mix them gently to combine the flavors. Let them sit to cool and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JANE TADALA KAMOWA
[email protected]This recipe looks amazing! I can't wait to try it out.
Antwi Enoch
[email protected]I'm not a big fan of peppers, but I'm willing to give this recipe a try. It sounds pretty easy to make.
Anando Mia
[email protected]Roasted peppers are one of my favorite things to eat. I love the smoky flavor and the way they can be used in so many different dishes.
Paula Roper
[email protected]I'm always looking for new ways to cook peppers. This recipe looks delicious and I can't wait to try it.
Kylie Sykes
[email protected]I love roasted peppers! They're so versatile and can be used in so many different dishes.
Mbali Lilly Rose
[email protected]This recipe seems really easy to follow. I think I'll give it a try this weekend.
Lin Thurein
[email protected]I'm not sure what I did wrong, but my peppers came out really dry. I think I might have overcooked them.
Lewis Angus
[email protected]These roasted peppers are a great way to add some healthy fats to your diet. They're also a good source of vitamins and minerals.
Javier Sustache
[email protected]I've been making this recipe for years and it's always a hit. The peppers are always roasted to perfection and they're so flavorful.
Hasnain Jatt
[email protected]I'm not a huge fan of roasted peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were delicious and I'll definitely be making them again.
sackda Theppanya
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I like to serve them with grilled chicken or fish.
daniel Idibua
[email protected]I love the smoky flavor that roasting gives these peppers. I've been using them in my salads and sandwiches all week.
Husin Rabi
[email protected]These roasted peppers are a great addition to any Mediterranean dish. They're also a great way to use up leftover peppers.
Aki Moni
[email protected]I tried this recipe and the peppers were a bit too oily for my taste. I think I'll try roasting them without the olive oil next time.
MeMow Gaming
[email protected]These peppers are a great way to add some flavor and color to your meals. I especially like to use them in stir-fries.
Milad Omer
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious.
Shafiq Lovely
[email protected]These roasted peppers are amazing! They're so flavorful and versatile. I've used them in sandwiches, salads, and pasta dishes. They're always a hit with family and friends.