ROASTED PEPPERS WITH BASIL
Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes., Peel off and discard charred pepper skin. Remove stems and seeds. Cut peppers into 1/4-in. strips; place in a bowl. Add basil and garlic; toss to coat. Drizzle with vinegar and sprinkle with salt; toss to coat. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #vegetables #easy #european #dinner-party #vegan #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #peppers #3-steps-or-less
You'll also love
Sk Raja Babu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and they always ask for seconds.
naveed ullhaq ullhaq hssas
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a side dish, and even a main course. It's also great for potlucks and picnics.
Mubashir Iqbal
[email protected]This dish is a great way to use up leftover roasted peppers. I usually make a big batch of roasted peppers and then use them in various dishes throughout the week. This recipe is a great way to use up the peppers and it's also very tasty.
kentse Letso
[email protected]I'm not usually a fan of roasted peppers, but this recipe changed my mind! The peppers are so tender and flavorful, and the basil really brightens up the dish. I'll definitely be making this again.
Bishal Subba
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of roasted peppers and basil. I've also tried it with other herbs, like thyme and oregano, and it's also very good.
Letago Mokwana
[email protected]I'm always looking for new ways to cook peppers, and this recipe is a great one! The peppers are so flavorful and tender, and the basil adds a nice touch of freshness. I'll definitely be making this again.
Wajahat Bhatti
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and they always ask for seconds.
PRINCEraja Yadav
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a side dish, and even a main course. It's also great for potlucks and picnics.
Aaif jabbar Shar
[email protected]This dish is a great way to use up leftover roasted peppers. I usually make a big batch of roasted peppers and then use them in various dishes throughout the week. This recipe is a great way to use up the peppers and it's also very tasty.
atha zamor
[email protected]I'm not usually a fan of roasted peppers, but this recipe changed my mind! The peppers are so tender and flavorful, and the basil really brightens up the dish. I'll definitely be making this again.
Ernestina Opoku Afrishia
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of roasted peppers and basil. I've also tried it with other herbs, like thyme and oregano, and it's also very good.
Florence Oppong
[email protected]I'm always looking for new ways to cook peppers, and this recipe is a great one! The peppers are so flavorful and tender, and the basil adds a nice touch of freshness. I'll definitely be making this again.
Koketso Sello
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and they always ask for seconds.
Liam Dunfee
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a side dish, and even a main course. It's also great for potlucks and picnics.
Amada Daniel
[email protected]This dish is a great way to use up leftover roasted peppers. I usually make a big batch of roasted peppers and then use them in various dishes throughout the week. This recipe is a great way to use up the peppers and it's also very tasty.
Manna Ahmed
[email protected]I'm not usually a fan of roasted peppers, but this recipe changed my mind! The peppers are so tender and flavorful, and the basil really brightens up the dish. I'll definitely be making this again.
Kashif Ali Kamboh
[email protected]This recipe is so easy to make and it tastes amazing! I love the combination of roasted peppers and basil. I've also tried it with other herbs, like thyme and oregano, and it's also very good.
Nicholas Conley
[email protected]I've made this recipe several times and it's always a hit! The roasted peppers are so flavorful and delicious, and the basil adds a nice touch of freshness. I like to serve this dish as an appetizer or side dish, and it's always a crowd-pleaser.