CRAB BISQUE
This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!
Provided by Leeza
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.5 g, Cholesterol 14.9 mg, Fat 7.4 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 1316.4 mg, Sugar 12.7 g
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Muhammad Usman Rafi Sulehria
[email protected]I'm not a huge fan of seafood, but this bisque was delicious. The crab flavor was subtle and not overpowering.
Anish Mandal
[email protected]This is the best crab bisque I've ever had. The flavor is incredible.
Aadarsh Bhattarai
[email protected]I made this bisque for a dinner party and it was a hit!
Ibn_e_hawa Hawa
[email protected]This crab bisque is amazing! The creamy, rich broth is packed with crab flavor. What's more, the addition of sherry and Old Bay seasoning gives it a delightful depth of flavor. I highly recommend this recipe.