ROASTED PESTO BEETS
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven.
Provided by Tami Jones
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. Drain, and allow the beets to cool until you are able to handle them. Peel and cut into 1/2 inch thick slices, then toss with the pesto in a bowl.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Spread the beets out onto the prepared baking sheet. Bake in the preheated oven until the beets are hot and have turned slightly brown around the edges, 10 to 15 minutes.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.4 g, Cholesterol 7.5 mg, Fat 10.8 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 242.5 mg, Sugar 5.5 g
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Daud Hossain
[email protected]These beets were delicious! I would definitely make them again.
aheya ahmed
[email protected]I thought this recipe was a bit bland. I think I would have added more spices to the pesto.
Qismt Ali
[email protected]I'm not a big fan of pesto, but I thought this recipe was pretty good. The beets were roasted perfectly and the pesto added a nice flavor.
Arjun Rasailly
[email protected]I followed the recipe exactly, but my pesto didn't turn out as flavorful as I expected. I think I might have used the wrong type of basil.
Rati Metreveli
[email protected]I'm not sure what went wrong, but my beets turned out mushy. I think I might have roasted them for too long.
Lynne Bale
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Just Finally
[email protected]The pesto was a bit too oily for my taste. I think I would have used less olive oil.
Prince Atafah
[email protected]The beets were a bit dry. I think I would have roasted them for a shorter amount of time.
Mohammed Rihan
[email protected]These beets were a bit too sweet for my taste. I think I would have preferred them with a more savory pesto.
Xi Hudson
[email protected]I was pleasantly surprised by how much I enjoyed these beets. I'm not usually a fan of beets, but these were roasted perfectly and the pesto added a delicious flavor.
Enea Aurica
[email protected]I love this recipe! The beets are roasted to perfection and the pesto is so flavorful. I've made it several times and it's always a hit.
Mir Suhindro
[email protected]These beets were so easy to make and they tasted amazing. I will definitely be making them again.
rebone rebone
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were roasted to perfection and the pesto was delicious. I would definitely make this recipe again.
misty gibbs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beets and asked for the recipe. I'll definitely be making this again.
Kisakye Jaon
[email protected]These beets were amazing! I'm not usually a big fan of beets, but these were so flavorful and tender. The pesto was the perfect complement to the beets.
Caleb Comrie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beets are roasted to perfection and the pesto adds a wonderful flavor. I like to serve them with goat cheese and a balsamic reduction.
Tarinah Saudah
[email protected]The roasted pesto beets were a hit at our dinner party! They were so easy to make and had a delicious, earthy flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.