HOLIDAY BREAKFAST ENCHILADAS
This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces.
Provided by Pamela
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute vegetables in skillet with butter or oil until tender.
- Remove from pan and add eggs.
- Scramble fry until cooked and then add sour cream and salsa.
- Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.
- Spoon about 1/2 cup of mixture into center of tortilla and roll up.
- Place seam side down in a casserole.
- Repeat until all tortillas are filled.
- Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.
- Serve with salsa and sour cream.
- These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.
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Mona16 mary
[email protected]I'm not a big fan of enchiladas, but these were really good! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make these again.
John Brouk
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Oui Oui
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing.
mona n ronin bear
[email protected]These enchiladas were amazing! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Sherry Meath
[email protected]I thought these enchiladas were just okay. They were easy to make, but the flavor was a bit bland for me.
Precious Ernest
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Ruhan Lifestyle
[email protected]I'm not usually a fan of enchiladas, but these were really good! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make these again.
Ashwell Loots
[email protected]I made these enchiladas for Christmas morning and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again next year.
Kgomotso Njunju
[email protected]These enchiladas were amazing! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Adury Adury
[email protected]I'm not a big fan of enchiladas, but these were really good! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make these again.
Turyasingura Cogan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Zaoor Khan
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing.
Hal Bowman
[email protected]These enchiladas were amazing! I loved the combination of flavors and the cheese was melted and gooey. I will definitely be making these again.
Mitchell Matsepane
[email protected]I thought these enchiladas were just okay. They were easy to make, but the flavor was a bit bland for me.
Eman Shahid
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Zubair Hammad
[email protected]I'm not usually a fan of enchiladas, but these were really good! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make these again.
Gamygch Garcia
[email protected]These enchiladas are the perfect holiday breakfast dish. They're easy to make, delicious, and festive. I love that I can make them ahead of time and just pop them in the oven on Christmas morning.
A Alvarez
[email protected]I made these enchiladas for Christmas morning and they were a huge success! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again next year.
Thandeka Jibana
[email protected]These enchiladas were a hit at our holiday brunch! They were super easy to make and so delicious. The combination of flavors was perfect and the cheese was gooey and melted. We will definitely be making these again!