ROASTED PINEAPPLE PUREE
Try leftovers of this tropical fruit topping stirred into yogurt or oatmeal. Martha made this recipe on episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. In a small saucepan, combine 3/4 cup water and sugar and cook, stirring, until sugar dissolves.
- Cut each pineapple half crosswise into 3 pieces. Rub pineapple with vanilla seeds and place in a roasting pan in a single layer. Pour sugar syrup over pineapple to coat completely. Add vanilla pod to roasting pan and cover with parchment-lined foil.
- Roast, turning pineapple every 30 minutes and basting with sugar syrup, until pineapple is caramelized and tender when pierced with the tip of a paring knife, about 2 hours.
- Remove pineapple from oven, and let cool. Discard vanilla bean. Coarsely chop pineapple. Reserve 1/4 cup for topping Frozen Coconut and Roasted Pineapple Cake; transfer remaining pineapple and any accumulated juices to the bowl of a food processor and puree. Refrigerate until ready to use, up to 2 days.
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Taviyian S
[email protected]This puree is a great way to get kids to eat their fruit. My kids love the sweet, smoky flavor.
Dunya Hasan
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few chunks of pineapple left over after I make a batch of pineapple salsa, and this is the perfect way to use them up.
Bear Thomas
[email protected]This puree is a great way to add a touch of sweetness to your desserts. I love using it in pies, cakes, and cookies.
Kezia Wraggs
[email protected]I love using this puree in marinades. It adds a delicious tropical flavor to chicken, fish, and pork.
Mirwani
[email protected]This puree is a great way to add a pop of color and flavor to your dishes.
Yeasin Jolfe Ali
[email protected]I'm always looking for new ways to use pineapple, and this recipe is a winner. The puree is delicious and so easy to make.
M Luc
[email protected]This recipe is a great way to use up overripe pineapple. The roasting process helps to mellow out the sweetness of the fruit.
RAJA TEHMOOr JEHANGIR
[email protected]I love the smoky flavor that the roasting process gives the pineapple. It adds a depth of flavor that you don't get from fresh pineapple.
Saeed Shah
[email protected]This puree is so versatile. I've used it in everything from smoothies to pies.
Mukhtiyar Baloch
[email protected]I've been using this recipe for years, and it never disappoints. It's a staple in my kitchen.
Patrick Castillo
[email protected]This puree is a great way to get kids to eat their fruit. My kids love the sweet, smoky flavor.
Anish Bista
[email protected]I'm not a huge fan of pineapple, but this puree was surprisingly delicious. The roasting process mellows out the tartness of the pineapple, and the lime juice adds a nice brightness.
Hw MT Talha
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few chunks of pineapple left over after I make a batch of pineapple salsa, and this is the perfect way to use them up.
Saleena Adhikary
[email protected]I love using this puree in cocktails. It adds a tropical twist to classic drinks like margaritas and daiquiris.
Osama Tehseen
[email protected]This puree is a lifesaver! I always have a jar of it in my fridge. It's perfect for adding a burst of flavor to yogurt, oatmeal, or pancakes.
sarjan chand
[email protected]I was a bit skeptical about roasting pineapple, but I'm so glad I tried it. The roasting process really brings out the natural sweetness of the fruit. I used the puree to make a pineapple upside-down cake, and it was a total showstopper.
Farhan Imtiaz
[email protected]This recipe was so easy to follow, and the results were amazing! The puree had a beautiful golden color and a smooth, velvety texture. I can't wait to experiment with different fruits using this technique.
Abdullahi Muhammadu
[email protected]I love the versatility of this roasted pineapple puree. I've used it in smoothies, cocktails, and even as a glaze for chicken. It always adds a delicious pop of flavor.
Dildar Ali
[email protected]This roasted pineapple puree was a tropical delight! The caramelized pineapple had a smoky sweetness that paired perfectly with the tangy lime juice. I used it to make a refreshing pineapple margarita, and it was a huge hit at my party.