DORSEY'S FISH & OYSTER HOUSE CRAB CAKES
This recipe makes traditional crab cakes. Enjoy!
Provided by Dorsey Marshall, Jr.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
- Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 1.7 g, Cholesterol 75.1 mg, Fat 26.5 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 367.7 mg, Sugar 0.2 g
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Md Mamun Kh
[email protected]These crab cakes were just okay.
Terry Little
[email protected]I wouldn't recommend these crab cakes.
Shikdar Hafij
[email protected]These crab cakes were delicious!
Ayesha Islam Roz
[email protected]Not bad, but not the best crab cakes I've ever had.
Enrique Saunders
[email protected]These crab cakes were amazing. I will definitely be making them again.
Melissa Testino
[email protected]The crab cakes were a bit dry, but the flavor was still good.
Albert James
[email protected]The crab cakes were a little too salty for my taste, but they were still very good.
Saidi Y Chuo
[email protected]These crab cakes were so good, I ate them all in one sitting. I'll definitely be making them again soon.
Sujon Murmu
[email protected]I made these crab cakes for my family and they were a huge success. Everyone went back for seconds.
Clara Hadyen
[email protected]These crab cakes were a hit at my party. Everyone loved them!
Surngi Herath
[email protected]Best crab cakes I've ever had
Thabang Gerald
[email protected]A bit too spicy for my taste
ff somali
[email protected]Easy to make and delicious
srijon baiday6
[email protected]Crab cakes were good, but not great. I've had better.
Fardeen Joyanda
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Iqra Waheed
[email protected]The crab cakes were a little dry, but they were still tasty. I think I would add a little more mayonnaise next time.
Indrani Athapaththu
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were a hit with my family.
Edna Maluleka
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning next time.
Shujaat Hussain
[email protected]I've made these crab cakes several times now and they are always a hit. I love the combination of crab, shrimp, and Old Bay seasoning. They are perfect for a special occasion or a casual weeknight meal.
Jose Maldonado
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.