ROASTED PORK BUTT ALA EMERIL
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
Provided by Messie Chef
Categories Pork
Time 7h5m
Yield 3 pounds of meat
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Season all sides of the pork with salt and pepper.
- Combine the Creole seasoning and olive oil in a small bowl to make a paste.
- Rub the paste all over the pork.
- Place the pork, fat side up on a rack in a roasting pan.
- Roast the pork for 30 minutes.
- Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
- Remove from the oven and cool completely.
- Shred all of the meat using 2 forks.
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Dj Ky
k@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a different type of beer than the recipe called for and it was still very good. I will definitely be making this again.
Tokologo Mafogo
tmafogo69@gmail.comI made this recipe for my boyfriend's birthday and he loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miss Khan
miss.k@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
krishna kamti
k@hotmail.comI've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the crispy skin is the best part. I highly recommend this recipe.
yvette robinson
y.robinson47@hotmail.comThis recipe was easy to follow and the pork turned out great! I used a different type of beer than the recipe called for and it was still very good. I will definitely be making this again.
Haseeb Shazada
shazada@gmail.comI made this recipe for my boyfriend's birthday and he loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Haris Afridi
afridi@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
Baskal Kaled
kb@gmail.comI've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the crispy skin is the best part. I highly recommend this recipe.
Gie lourd
l.g14@hotmail.comThis recipe was easy to follow and the pork turned out great! I used a different type of beer than the recipe called for and it was still very good. I will definitely be making this again.
Jordan Nix
j-n21@hotmail.comI made this recipe for my boyfriend's birthday and he loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Javed Solanky
js@aol.comThis recipe was a bit more work than I expected, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
jan turi
t.j1@yahoo.comI've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the crispy skin is the best part. I highly recommend this recipe.
Jack Jadah
jadah.j41@aol.comThis recipe was easy to follow and the pork turned out great! I used a different type of beer than the recipe called for and it was still very good. I will definitely be making this again.
Malik Sholaja
sholaja-m@hotmail.comI made this recipe for my boyfriend's birthday and he loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md shal
s_m@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
dianadxxyxyx pittman
d_pittman81@hotmail.frI've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the crispy skin is the best part. I highly recommend this recipe.
Henok Tesfaye
h_tesfaye89@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a dry rub instead of the marinade and it was still very flavorful. I will definitely be making this again.
MrA F
f-m@gmail.comI made this recipe for my family last night and they loved it! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Samir Gaming
gaming@gmail.comThis recipe was amazing! The pork was so juicy and flavorful, and the crispy skin was to die for. I will definitely be making this again.