TWO-TONE BAKED POTATOES

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Two-Tone Baked Potatoes image

This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing looking. Lately, I have served then in narrow ramekins, and they look better on the table.

Provided by NurseJaney

Categories     Potato

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

6 medium russet potatoes
6 medium sweet potatoes
3 tablespoons butter
2/3 cup sour cream, divided
1/3 cup milk
3/4 cup cheddar cheese, shredded
4 tablespoons dried chives, divided
1 1/2 teaspoons salt, divided

Steps:

  • Pierce russet and sweet potatoes with a fork.
  • Bake at 400°F for 60-70 minutes or until tender.
  • Set sweet potatoes aside.
  • Cut 1/3 off top of russet potatoes, leaving skins intact.
  • Place pulp in bowl, mash with butter until smooth.
  • Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
  • Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
  • Mash pulp with remaining sour cream, chives, and salt.
  • Stuff mixture into 1/2 of each potato skin.
  • Spoon russet potato filling into other half.
  • Place on baking sheet.
  • Bake at 350F for 15-20 minutes, or until heated through.

Wahabsamii Wahabsamii
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These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.


Md Zakir Hossan
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These potatoes were a bit too dry for my taste. I think I would add more butter or oil next time. The two-tone effect is really cool though.


Angel Pimentel
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These potatoes were amazing! The two-tone effect is really beautiful and the potatoes were very fluffy and flavorful. I will definitely be making them again for my next dinner party.


Mostafa Zeitoun
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These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time. The two-tone effect is really cool though.


Musazi Najibu
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These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.


Gilbert Ortega
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These potatoes were a bit time-consuming to make, but they were worth it. The two-tone effect is really cool and the potatoes were very flavorful. I would definitely make them again for a special occasion.


43 Haker
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These potatoes were amazing! The two-tone effect is really beautiful and the potatoes were very fluffy and flavorful. I will definitely be making them again for my next dinner party.


Attiq Ahmad
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These potatoes were a bit too dry for my taste. I think I would add more butter or oil next time. The two-tone effect is really cool though.


Noah Hybert
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I made these potatoes for my family and they loved them! The two-tone effect is really cool and the potatoes were very flavorful. I will definitely be making them again.


Carmen Valmaré
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These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.


Alalpp Com
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These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time. The two-tone effect is really cool though.


Mn Mm
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I'm not a huge fan of baked potatoes, but these were really good. The two-tone effect is really cool and the potatoes were very fluffy and flavorful. I would definitely make them again.


John Travis
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These potatoes were a bit more work than I expected, but they were worth it. The two-tone effect is really beautiful and the potatoes were very flavorful. I will definitely make them again for a special occasion.


Syedr1982 Syed
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I love the way these potatoes look! They're so festive and perfect for a special occasion. The flavor is also amazing - the garlic and herbs really shine through.


Prayash
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I've never had two-tone baked potatoes before, but I'm glad I tried them. They were so delicious and easy to make. I'll be adding this recipe to my regular rotation.


fighter1394
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These potatoes were a hit at my dinner party! Everyone loved the unique two-tone look and the creamy, fluffy texture. I will definitely be making them again.