ROASTED PORK CHOPS WITH HARD CIDER JUS
Categories Alcoholic Pork Roast Dinner Pork Chop Winter Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Pat pork chops dry and sprinkle both sides with sea salt and pepper. Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown chops in 3 batches, turning once, 6 minutes per batch, and transfer with tongs to a large shallow baking pan (1 inch deep).
- Add shallots and remaining tablespoon butter to skillet and cook over moderate heat, turning occasionally, until golden brown and tender, 6 to 8 minutes. Add cider and boil, stirring and scraping up brown bits, until reduced to about 3/4 cup, about 3 minutes.
- Spoon shallots and sauce around chops and roast in lower third of oven until thermometer inserted horizontally into center of 1 chop (do not touch bone) registers 150°F, 7 to 9 minutes.
- Let chops stand, loosely covered with foil, 5 minutes (temperature will rise to 155°F while standing). Serve chops with shallots and sauce.
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Mark Ballah
[email protected]This is the best roasted pork chop recipe I've ever tried.
Samara Wesley
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Suliman Shenwari
[email protected]This recipe is a must-try for any pork chop lover.
mdsamimal hasan
[email protected]I'm definitely making this dish again. It's a keeper!
Nashir Ullah
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Dikeledi Margareth
[email protected]This dish is perfect for a special occasion dinner.
Ramzan wattoo Ramzan wattoo
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The meat was so flavorful and moist.
Jordan Jackson
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a restaurant-quality dish that you can make at home.
Sadiya Sheikh
[email protected]I served this dish with roasted potatoes and green beans, and it was a perfect meal.
Jake Bonilla
[email protected]The hard cider jus really makes this dish. It adds a delicious depth of flavor that you won't find in other recipes.
Aaroshi Khatri
[email protected]I've tried many roasted pork chop recipes, but this one is definitely the best.
Alhassan Ibrahim
[email protected]This is my new go-to pork chop recipe. It's so easy to make and the results are always amazing.
Naveed Deth
[email protected]OMG! This roasted pork chops recipe with hard cider jus is a total game-changer! The meat was incredibly tender and juicy, and the jus was out of this world.