ROASTED PORK KNUCKLE (OR HOCK) A GERMAN RECIPE
OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal fit for a King or a Queen.... This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock. Easy to prepare, with a crispy skin, very tender and flavorful meat that will fall off the bone. It takes time to cook, but...
Provided by Nancy J. Patrykus
Categories Roasts
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. When at the meat market...pick out knuckle or knuckles..heavy with meat. AW..go ahead...buy six, you won't regreat it! When home,rub the skin with salt, garlic and oil. Sprinkle with caraway seeds if wanted. Place knuckle in a baking dish with a little water. Do not cover. Place a few slics of onion in the water around the knuckle. Bake at 360F. for about 2-1/2 hours. Add more water during the baking process if it starts to dry up. NOTE: Keep your doors locked... the neighbors ....WILL be a calling!!!....LOL
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Essa Jamot
essa.jamot56@hotmail.comThis is the best pork knuckle recipe I've ever tried. I highly recommend it.
winie nabbosa
nabbosawinie10@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Kumar Sukhdev
s.kumar@hotmail.comThis recipe is amazing! I've never had pork knuckle before but I will definitely be making it again.
Mbali Mnikathi
mbali.m@hotmail.comThe ingredients in this recipe are too expensive. I'm not willing to spend that much money on a single dish.
Md. ALOM
m_alom0@yahoo.comThis recipe is too complicated. I'm not a very experienced cook and I found it difficult to follow.
Maadii Maammad
maadiim13@hotmail.co.ukI followed the recipe exactly but the pork knuckle didn't come out as tender as I hoped. I'm not sure what went wrong.
Bibek Barman
b_b@hotmail.comThe pork knuckle was a bit dry, but the crackling was good.
Riddo hridoy
riddohridoy@hotmail.comI was a bit hesitant to try this recipe because I've never cooked pork knuckle before, but I'm so glad I did! It was so easy to make and the results were amazing.
Mabong Tom
t_m@gmail.comThis was my first time making pork knuckle and it turned out great! The recipe was easy to follow and the results were delicious.
Wisdom Kankam
w@gmail.comI've made this recipe several times now and it never disappoints. The pork knuckle always comes out perfect.
Tarek Bradley
b-t@gmail.comThis recipe was a hit with my family! The pork knuckle was so moist and juicy, and the crackling was amazing.
Danielle Williams
d@gmail.comAbsolutely delicious! The pork knuckle was fall-off-the-bone tender and the crackling was crispy and flavorful. I followed the recipe exactly and it turned out perfectly.