ROASTED PORK KNUCKLE (OR HOCK) A GERMAN RECIPE
OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal fit for a King or a Queen.... This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock. Easy to prepare, with a crispy skin, very tender and flavorful meat that will fall off the bone. It takes time to cook, but...
Provided by Nancy J. Patrykus
Categories Roasts
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. When at the meat market...pick out knuckle or knuckles..heavy with meat. AW..go ahead...buy six, you won't regreat it! When home,rub the skin with salt, garlic and oil. Sprinkle with caraway seeds if wanted. Place knuckle in a baking dish with a little water. Do not cover. Place a few slics of onion in the water around the knuckle. Bake at 360F. for about 2-1/2 hours. Add more water during the baking process if it starts to dry up. NOTE: Keep your doors locked... the neighbors ....WILL be a calling!!!....LOL
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Essa Jamot
[email protected]This is the best pork knuckle recipe I've ever tried. I highly recommend it.
winie nabbosa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kumar Sukhdev
[email protected]This recipe is amazing! I've never had pork knuckle before but I will definitely be making it again.
Mbali Mnikathi
[email protected]The ingredients in this recipe are too expensive. I'm not willing to spend that much money on a single dish.
Md. ALOM
[email protected]This recipe is too complicated. I'm not a very experienced cook and I found it difficult to follow.
Maadii Maammad
[email protected]I followed the recipe exactly but the pork knuckle didn't come out as tender as I hoped. I'm not sure what went wrong.
Bibek Barman
[email protected]The pork knuckle was a bit dry, but the crackling was good.
Riddo hridoy
[email protected]I was a bit hesitant to try this recipe because I've never cooked pork knuckle before, but I'm so glad I did! It was so easy to make and the results were amazing.
Mabong Tom
[email protected]This was my first time making pork knuckle and it turned out great! The recipe was easy to follow and the results were delicious.
Wisdom Kankam
[email protected]I've made this recipe several times now and it never disappoints. The pork knuckle always comes out perfect.
Tarek Bradley
[email protected]This recipe was a hit with my family! The pork knuckle was so moist and juicy, and the crackling was amazing.
Danielle Williams
[email protected]Absolutely delicious! The pork knuckle was fall-off-the-bone tender and the crackling was crispy and flavorful. I followed the recipe exactly and it turned out perfectly.