MARINARA PIE
Make and share this Marinara Pie recipe from Food.com.
Provided by Ellies Mom
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie pan with Pam.
- Roll out crescent rolls, flat, in pie pan.
- add your leftover sauce.
- Lay remaining crescent rolls on top.
- Brush with combined butter and garlic.
- Bake at 350^ until top is golden brown.
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Muhammad Noor
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Tabussum104
[email protected]This recipe looks delicious! I can't wait to try it.
Ahmed Ahmedali
[email protected]I would not recommend this recipe. It was a big disappointment.
Oonyu Danniel Bosco
[email protected]This recipe was a waste of time. The pie was dry and tasteless.
Christopher Persaud
[email protected]This recipe was a bit bland. I think I would add some more spices next time.
David L
[email protected]The crust was a little soggy. I think I would pre-bake the crust next time.
merilyn erekosima
[email protected]This marinara pie was a bit too cheesy for my taste. I think I would use less cheese next time.
Azma Jaleel
[email protected]This was a great way to use up some leftover spaghetti sauce. The pie was easy to make and tasted great. I will definitely be making this again.
Edward Eddie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Robin Alleyne-Gibson
[email protected]This was the perfect comfort food. The pie was warm and cheesy, and the sauce was tangy and flavorful. I will definitely be making this again.
Rehmat Ullah
[email protected]Yum! This pie was so good! The crust was flaky and the filling was rich and flavorful. I highly recommend this recipe.
Cassidy Ann
[email protected]This recipe is a winner! The pie was cheesy, saucy, and oh-so-flavorful. I will definitely be making this again and again.
Ma Ro
[email protected]I added some cooked Italian sausage to the filling and it was delicious! This is a great recipe for a quick and easy weeknight meal.
Alejandra Navarro
[email protected]This was a great way to use up some leftover marinara sauce. The pie was hearty and satisfying, and the crust was perfectly crispy.
Anas Ahmmed
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Brian Stewart
[email protected]My husband and I loved this recipe. It was easy to make and tasted delicious. We will definitely be adding this to our regular rotation of meals.
Grey Klee
[email protected]This marinara pie was a hit with my family! The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.