ROASTED PORK LOIN WITH FENNEL
Categories Garlic Herb Pork Vegetable Roast Dinner Meat Bacon Fennel Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Blend first 8 ingredients in processor until mixture is finely chopped.
- Using tip of small sharp knife, make about twenty 1 1/2-inch-deep incisions all over pork loin. Press 1 generous teaspoonful of pancetta paste into each incision. Rub remaining paste over outside of pork. Arrange bay leaves in bottom of roasting pan. Place pork loin atop bay leaves. Cover; let pork stand at room temperature 2 hours or refrigerate overnight.
- Preheat oven to 375°F. Sprinkle pork with salt. Roast 45 minutes. Pour 1 1/2 cups stock into pan. Continue to roast until thermometer inserted into center registers 155°F, adding more stock if it evaporates and basting pork with juices occasionally, about 45 minutes longer.
- Transfer pork to cutting board. Discard bay leaves. Transfer pan juices to small saucepan. Skim fat from top of juices; boil until liquid is reduced by half, about 4 minutes. Cut pork into 1/2-inch-thick slices. Transfer to platter. Pour juices over. Surround with fennel and lemon wedges (squeeze lemon over fennel at table).
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Nyime Hassan Opi
[email protected]This is my new go-to recipe for pork loin. It's so easy to make and the results are always amazing. The pork loin is always juicy and flavorful, and the fennel adds a delicious touch of sweetness. I highly recommend this recipe.
tahir akram
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and flavorful, and the fennel adds a nice touch of sweetness. I highly recommend this recipe.
Afzaal Ahmad
[email protected]Delicious and easy to make!
MisfitParadise
[email protected]This recipe is easy to follow and the pork loin came out great. I would definitely recommend this recipe to others.
Steven Lyness
[email protected]I made this recipe for my family and they loved it. The pork loin was cooked perfectly and the fennel added a nice touch of flavor. I will definitely be making this again.
Madox Romsis
[email protected]This is my new favorite way to cook pork loin. The fennel adds a delicious flavor and the pork is always so juicy. I highly recommend this recipe.
Daniel Andre
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so tender and flavorful. I will definitely be making this again.
Chocolate Boba Tea
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always juicy and flavorful, and the fennel adds a nice touch of sweetness. I highly recommend this recipe.
Prakash Kumal
[email protected]Delicious!
Tasnimul Tonmoy
[email protected]This recipe was easy to follow and the pork loin came out great. The fennel added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Impano Belinda Sandra
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork loin was perfectly cooked and the fennel added a delicious flavor. I will definitely be making this again.
Miim Akter
[email protected]This recipe is a great way to change up your pork loin routine. The fennel adds a nice flavor and the roasting method makes the pork very juicy.
Md Emran Vai
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel flavor was subtle and it really complemented the pork. The pork was also very juicy and tender.
Betsho Edwin
[email protected]I was looking for a new way to cook pork loin and this recipe did not disappoint. The fennel added a delicious flavor to the pork and the roasting method made the pork juicy and tender. I will definitely be making this again.
ARIF Billah
[email protected]Pork loin was juicy and flavorful. Will definitely make again.
Usar Usar
[email protected]This recipe was easy to follow and the pork loin came out great. The fennel added a unique flavor that I really enjoyed.
amanyire sandra
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was juicy and flavorful, and the fennel added a nice touch of sweetness. I served it with roasted potatoes and carrots, and it was a hit with my family.
denis tekkwo
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. I loved the combination of fennel and pork.
Hamayon Khan
[email protected]I made this recipe last night and it was delicious! I used a boneless pork loin roast and it cooked perfectly. The fennel gave the pork a wonderful flavor.
Ron Weasley
[email protected]This roasted pork loin with fennel recipe was a hit! The pork was juicy and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making this again.