ROASTED PORK LOIN WITH PEARS AND SAUCE
I had an abundance of Pears. I decided to create a new dish. It came out delicious. I first coated the tenderloin with a flour mixture. Then I seared it before roasting with pears. I toppedd it off with a cranberry Maple pear glaze. It is not sweet at all. It is tender and juicy. My family loves it. I will be making this dish...
Provided by Nor Mac
Categories Pork
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Mix flour, 1/2 tsp salt, 1/2 tsp pepper, garlic powder, and 1/2 tsp crushed Thyme together. Rinse Tenderloins under cold water. Coat both sides of Tenderloins with the flour mixture.
- 2. Melt 2 TB butter with 2 TB of olive oil n a large skillet. when melted. Place Tenderloins in pan. Fry on medium high heat until all sides are browned.
- 3. Remove Tenderloins to a large baking dish, and set aside. Add remaining butter and oil to pan. Cook until melted. Combine well. Remove from heat. Add remaining 2 TB flour to butter mixture. Stir until smooth. Add in the pear juice. Return to heat. Mix well until thickened. Add in the maple syrup, orange zest, remaining Thyme,dried cranberries , and remaining salt and pepper. Stir well over heat.
- 4. Remove pan from heat. Pour mixture over Pork Tenderloins. Place PEARS on top of Tenderloins. Place in oven covered with foil or casserole cover. Bake at 350 degree's for approximately 1 hour or until meat thermometer reaches 145 -160 degree's. Insert thermometer in thickest part of tenderloin to test. Slice Tendrloin and serve with PEARS and juices.
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Tumuhairwe Benard
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
mora duvall
[email protected]This is one of my favorite recipes. The pork loin is always juicy and flavorful, and the pears and sauce are the perfect accompaniment.
Melica Wray
[email protected]I would definitely recommend this recipe to anyone who loves pork loin. It's a delicious and easy-to-make dish that's perfect for any occasion.
diana feliciano
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The pork loin is very high quality, and the pears and sauce are made with fresh ingredients.
Habiba Mokhtar
[email protected]I love that this recipe is so versatile. I've made it with different types of pears and different sauces, and it's always delicious.
Mian Nawaz
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Ibitola Emmanuel
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork loin is cooked to perfection, and the pears and sauce are amazing.
Shariful Islam
[email protected]I've tried several roasted pork loin recipes, but this one is definitely my favorite. The pears and sauce add a unique flavor that I haven't found in any other recipe.
Fareed Shahzad
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the pork loin, and they all asked for the recipe.
NOBLE Solomon Founder CEO
[email protected]This is a great recipe for a special occasion dinner. The pork loin looks very impressive when it's served with the pears and sauce.
Daniel wirt
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pears and sauce helped to balance out the flavor of the meat.
Erika!!
[email protected]The sauce is the star of this dish. It's so creamy and flavorful, and it really takes the pork loin to the next level.
Omar Farooq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pork loin, pears, and onions on hand, so I can make this dish anytime.
Rebecca Ajayi
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. The pork loin cooks quickly, and the pears and sauce can be made ahead of time.
Golden_Sleever_UK
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork loin is always cooked to perfection, and the pears and sauce add a delicious flavor.
eijaz huseen
[email protected]OMG, this dish was incredible! The pork loin was juicy and flavorful, and the pears added a touch of sweetness that perfectly complemented the savory meat. The sauce was also amazing - it was rich and creamy, with just the right amount of tanginess.