TERIYAKI MARINADE

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Teriyaki Marinade image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 clove garlic, crushed
1 piece ginger, minced
2 teaspoons brown sugar
1/2 cup soy sauce
6 4-ounce pieces of steak
1/2 cup water

Steps:

  • Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram

Md Sobit
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I'm so glad I found this recipe. It's the perfect marinade for chicken. The chicken was so tender and flavorful.


Chris Mather
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This marinade was just what I was looking for. It was easy to make and the chicken turned out so flavorful and juicy.


Stephen Crook
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This is the best teriyaki marinade I've ever tried. It's so easy to make and the results are amazing. I've used it on chicken, beef, and fish and it's always a hit.


Sonam Jha
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I was really impressed with this marinade. It made my chicken so tender and flavorful. I will definitely be using it again.


Maya Conklin
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I love this marinade! It's so easy to make and the results are always delicious. I've used it on chicken, beef, and fish and it's always a hit.


Sami Kc
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This marinade is a winner! I used it on chicken and it was cooked perfectly. The teriyaki sauce was so flavorful and made the chicken so juicy.


Tayler Weaver
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I tried this marinade on salmon and it was amazing! The salmon was cooked perfectly and the teriyaki sauce was so delicious.


Amar Hashim
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This is my go-to teriyaki marinade. It's so easy to make and always turns out great. I love using it on chicken, beef, and fish.


mx raju Ahmed
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I made this marinade for my tofu and it was delicious! The tofu was so flavorful and juicy. I will definitely be making this again.


Okeowo Aderemi
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This teriyaki marinade was a hit! I used it on chicken and it turned out so tender and flavorful. I will definitely be using this recipe again.


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