ROASTED PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 475 degrees F.
- For the roasted garlic:
- Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly.
- For the pork:
- Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper. Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes.
- For the vinaigrette:
- Remove the garlic from the foil. Remove the cloves by squeezing the base of the garlic. Place the garlic, parsley, and balsamic vinegar in a blender. Pulse the machine until blended. Drizzle the oil into the blender while the machine is running. Add the sugar, salt, pepper, and water and blend until incorporated.
- To serve:
- Slice the pork into 3/4-inch thick slices and transfer to a serving platter. Drizzle some of the vinaigrette over the pork and pass the remaining vinaigrette alongside the pork in a small dish.
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Ben Hebert
[email protected]This recipe was easy to follow and the pork loin turned out great! The roasted garlic vinaigrette was a nice touch. I would definitely make this again.
LEGEND Zia
[email protected]I made this recipe for my family and they loved it! The pork loin was tender and juicy, and the roasted garlic vinaigrette was a great addition. I will definitely be making this again.
Binda Singh
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pork loin was cooked perfectly and the roasted garlic vinaigrette was delicious. I'll definitely be making this again.
Sardar Bhai
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork loin is always juicy and tender, and the roasted garlic vinaigrette is so flavorful. It's a great dish for a special occasion or a weeknight dinner.
Jayden Jackson
[email protected]This dish is a must-try! The pork loin was incredibly tender and flavorful, and the roasted garlic vinaigrette was the perfect accompaniment. I served it with roasted vegetables and it was a hit with my guests. Highly recommend!
Brendan Swihart
[email protected]I tried this recipe last night and it was a success! The pork loin was juicy and tender, and the roasted garlic vinaigrette was a great complement. The dish was easy to prepare and I'm sure I'll be making it again.
Frank Genius
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the roasted garlic vinaigrette was divine. I loved the combination of flavors and textures in this dish. Will definitely be making it again.
Daniel Ignatius Katumba
[email protected]5 stars! This pork loin was so tender and flavorful, and the roasted garlic vinaigrette was the perfect finishing touch. I served it with roasted potatoes and asparagus, and it was a hit with the whole family. Highly recommend!
Jay Holland
[email protected]Easy to follow recipe with a fantastic result. I marinated the pork loin overnight, which I think really helped to infuse it with flavor. The roasting process was simple and the meat cooked evenly. The roasted garlic vinaigrette was a delicious accom
Shamim Hosan
[email protected]Followed the recipe and the pork loin turned out succulent and flavorful. The roasting technique ensured a crispy skin and juicy interior. The roasted garlic vinaigrette was a great touch, adding a zesty and aromatic element to the dish. Overall, a k
rana Ranafiaz
[email protected]This roasted pork loin with roasted garlic vinaigrette was an absolute delight! The pork was incredibly tender and juicy, with a crispy outer layer that added a nice textural contrast. The vinaigrette was the perfect complement, adding a tangy and fl