ROASTED PORK SHOULDER WITH POMEGRANATE SAUCE
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat.
Provided by The Magpie
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Season the pork roast with garlic, kosher salt and pepper. Place in a roasting pan.
- Bake the roast for 1hour in the preheated oven. While the roast is baking, combine the pomegranate seeds and water in a large saucepan. Bring to a boil, then reduce the heat to low and simmer for 20 to 30 minutes, until the pomegranate seeds have broken down and released their juices. Press through a strainer to get as much juice as possible. You should have about 3/4 cup of juice.
- Pour the juice from the pomegranate into a saucepan and bring to a boil. Simmer over medium heat until reduced by half. Remove from the heat and mix in the balsamic vinegar, sugar and cinnamon.
- After the roast has been in the oven for 1 hour, start to baste it with the pomegranate sauce, using a brush to apply to the top and sides. Continue to roast the pork until the internal temperature has reached 180 degrees F (80 degrees C). Remove from the oven and allow to rest for 20 minutes before carving and serving.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 25.9 g, Fiber 0.6 g, Protein 42 g, SaturatedFat 9.3 g, Sodium 200.2 mg, Sugar 19.8 g
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Bahram Khan love Pakistan
[email protected]The only thing I would change about this recipe is to add more vegetables.
Travis Nunn
[email protected]I'm not a big fan of pork, but this dish was surprisingly good.
Aurelia Trowbridge
[email protected]This recipe is a must-try for any pork lover.
Cindy Zuniga
[email protected]I would definitely make this recipe again. It's a keeper!
Md royal
[email protected]I loved the crispy skin on the pork. It was so flavorful.
irfan Malik
[email protected]The pomegranate sauce really made this dish. It was the perfect balance of sweet and tart.
Rj ali hassan rajput Hassan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce.
Lourdes Hernandez
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
The Golden Train 2006
[email protected]The flavors in this dish were amazing. The roasted pork was savory and flavorful, and the pomegranate sauce was sweet and tangy. I highly recommend this recipe.
zahid Meerani
[email protected]This recipe was a hit! The pork was juicy and tender, and the pomegranate sauce was the perfect complement. I'll definitely be making this again.