ROASTED PORK TENDERLOIN
A great way to cook moist and flavorful pork tenderloin
Provided by Marilena Leavitt
Categories Main Course Side Dish
Time 35m
Yield serves 6
Number Of Ingredients 14
Steps:
- Trim the tenderloin, pat dry and place on a large plate.
- Rub the pork tenderloins with the olive oil then season with salt and pepper. In a small bowl mix together the thyme, mustard and brown sugar and rub the mixture evenly over the tenderloins. Let this sit at room temperature for 30 minutes.
- Preheat the oven to 400°F.
- Place an oven-safe skillet (like cast iron) over medium-high heat. When the skillet gets hot, add the olive oil and brown the tenderloins well on all sides. When they are nicely browned, add the warm stock and gently scrape the bottom of the pan to deglaze.
- Transfer the skillet to the middle rack of the oven and bake for 20 minutes. Insert a meat thermometer in the thickest portion of the tenderloin, and when it registers 155°F, it is ready. Remove the meat from the oven, cover loosely with foil, and let stand for 10 minutes (it will continue cooking while resting). When you are ready to serve, slice it on an angle and spoon some of its juices over it.
- Preheat the oven to 325°F.
- Bring 4½ cups water to a simmer in a large ovenproof saucepan over medium-high heat. Add the butter and the salt and whisk until the butter is melted. Gradually stir in the polenta--do not add it all at once or you will end up with clumps. Whisk the mixture constantly until the polenta comes to a boil.
- Cover the pot with a lid, and transfer it to the lower rack in the oven. Bake until the polenta is tender, about 25-30 minutes. Remove the polenta from oven.
- Meanwhile, carefully uncover the saucepan and whisk the polenta vigorously, scraping bottom of pan to keep any from burning. At that point the polenta should be smooth. Slowly add the Parmesan cheese, whisking constantly until the cheese is melted and the polenta is smooth and thick. Taste and adjust the seasoning. Cover until ready to serve. If necessary, reheat over low heat when ready to serve.
- Divide the polenta among warmed bowls and top with more Parmesan. Serve at once.
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Md alamgit
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Kimoyo Leteipa
[email protected]I'm sorry, but this recipe was just not good.
DH Sagor Mahamud Siam
[email protected]I would not recommend this recipe to others.
Leanne Robinson
[email protected]This recipe was a waste of time and money.
JOHN O'ROURKE
[email protected]I'm not sure what went wrong, but the pork was tough and the gravy was bland.
TES 444
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Jamal Davis
[email protected]I would have liked the gravy to be a bit thicker, but other than that this recipe was great.
Jone Gaming
[email protected]The pork was a bit dry, but overall it was a good recipe.
Long life Enia
[email protected]This recipe is a keeper! I will definitely be making it again.
calvin john
[email protected]I've tried several roasted pork tenderloin recipes and this one is by far the best.
Umair king Umair king
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the gravy.
Dorothy Prince
[email protected]This recipe was easy to follow and the pork turned out great!
Nahar Nitu
[email protected]I'm not a big fan of pork tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the gravy was delicious.
Sanu Sunar
[email protected]I would definitely recommend this recipe to others.
Atimango Rosemary
[email protected]This was my first time roasting pork tenderloin and it was a success! The pork was juicy and flavorful, and the gravy was delicious.
2 SHOTER GAMER
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Fatuma mbaga
[email protected]The pork was a bit dry, but the gravy helped to make up for it. Overall, it was a good recipe.
Rana Sharjeel Rana Sharjeel
[email protected]This recipe was easy to follow and the pork turned out great! I cooked it for a little longer than the recipe called for, just to make sure it was cooked through, and it was perfect.
Amais ali
[email protected]I was a bit skeptical about roasting pork tenderloin in the oven, but I was pleasantly surprised. The pork was cooked evenly and was very flavorful. The gravy was also delicious.
Amber carlson
[email protected]Roasted pork tenderloin always turns out so tender and juicy, and this recipe was no exception. The combination of herbs and spices was perfect, and the pork was cooked to perfection. I will definitely be making this again!