CHICKEN AND RICE WITH CUMIN AND CILANTRO
Chicken with rice, or arroz con pollo, is a staple at our house. This dish is highly seasoned with cumin, ginger, garlic, and a great deal of cilantro. We like it best when it is made with chicken wings.
Provided by Jacques Pepin
Categories Meat and Poultry Recipes Chicken
Time 1h23m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a pot large enough to hold chicken wings in a single layer. Add chicken wings; cook until browned, about 8 minutes. Turn wings with tongs; cook until second side is browned, about 8 minutes more. Transfer to a bowl using tongs.
- Stir onions, garlic, and ginger into the drippings in the pot; cook until fragrant, 2 to 3 minutes. Stir in rice and cumin. Add water, 1 1/2 cup cilantro stems, tomatoes, sriracha sauce, and salt.
- Return wings to the pot. Bring broth to a boil. Cover, reduce heat to low, and simmer until rice and wings are tender, about 30 minutes. Garnish with remaining 1/2 cup cilantro stems.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 46.3 g, Cholesterol 40.3 mg, Fat 13.8 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhinash
[email protected]I'm not sure what went wrong, but this recipe was a total failure.
Abas mughal G
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Milk Abid Ali
[email protected]This recipe is the worst thing I've ever eaten. I threw it away after one bite.
Renée Hazlet
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Chelle0615 Reyes
[email protected]This recipe was a waste of time and ingredients. The chicken was dry and the rice was bland.
Adekunle oluwapelumi Abdulrasaq
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I'm not sure what I did wrong.
Aquila Coetzee
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
kamya robert
[email protected]The rice was a little dry, but the chicken was flavorful. I think I'll try cooking the rice in broth next time.
Abubakar Hanif
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cumin.
Zuhaib Hasan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I'm really happy with how it turned out.
Renu Rana
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Taryn Fluegel
[email protected]I added some chopped vegetables to this recipe and it turned out great! The vegetables added a nice crunch and extra flavor.
Michelle Sudduth
[email protected]I'm not a huge fan of cumin, but this recipe changed my mind! The cumin and cilantro complemented each other perfectly.
Keith Duncan
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was juicy and flavorful, and the rice was fluffy and light.
mandy deane
[email protected]This dish was a hit with my family! Everyone enjoyed the unique flavor of the cumin and cilantro.
INDIA Jansen
[email protected]Easy to follow recipe that turned out great! The chicken was tender and flavorful, and the rice was fluffy and cooked perfectly.
Shawana Sumrall
[email protected]Loved this recipe! The cumin and cilantro added a delicious flavor to the chicken and rice. Will definitely be making this again.