ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY
Provided by Sara Foster
Categories Roast Thanksgiving Low Cal Dinner Apple Pork Tenderloin Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours.
- Preheat oven to 375°F. Heat oil in large ovenproof skillet over medium-high heat. Remove pork from marinade, reserving marinade. Add pork to skillet, sprinkle with salt and pepper, and cook until light brown on all sides, about 6 minutes total.
- Pour reserved marinade over pork. Transfer skillet to oven; roast pork, basting occasionally, until instant-read thermometer inserted into thickest part registers 145°F, about 20 minutes for medium (temperature will rise about 10 degrees). Transfer pork to cutting board. Tent with foil; let rest 5 minutes.
- Slice pork; transfer to platter. Pour pan sauce and juices over. Garnish pork with thyme sprigs.
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Onamade Julius
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the apple chutney was a delicious complement.
Lee David
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Aamir Gujjar
[email protected]The pork was a bit overcooked, but the apple chutney was great.
Afghan gamer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did. The pork was cooked perfectly and the apple chutney was delicious. I'll definitely be making this again.
Shahriar Sajjad
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Nasser Cantal
[email protected]I followed the recipe exactly and the pork turned out perfect. My family loved it!
Beau Moorley
[email protected]This was my first time making roasted pork tenderloin, and it turned out amazing! The pork was so tender and juicy, and the apple chutney was the perfect addition.
s4if
[email protected]The pork was a bit dry, but the apple chutney was delicious.
Jony Babu
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the apple chutney is the perfect accompaniment.
Seif Dark
[email protected]This roasted pork tenderloin with apple chutney was an absolute delight! The pork was cooked to perfection, tender and juicy on the inside with a crispy, flavorful crust on the outside. The apple chutney was a perfect complement, adding a sweet and t