ROASTED POBLANO BEEF STEW
I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise. Try serving it in flour tortillas. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Coarsely chop poblanos., In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. , Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender. Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.
Nutrition Facts : Calories 337 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 808mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Arif mehmood
[email protected]Yum!
Malik Hunain
[email protected]This is a great recipe! I'll definitely be making it again.
Mark Brace
[email protected]This stew is so easy to make and it's incredibly delicious. I love the combination of flavors.
Kayla Anderson
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Dexter Payumo
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the poblanos and they ate their whole bowls of stew.
Azee Lyari
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Melissa Yeagle
[email protected]I made this stew in my Instant Pot and it came out perfect. It was so easy and convenient.
Md Prince Mahim
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use fewer poblanos.
Salamawt dagafa ·àò·äï·çà·à∞·ãä Video
[email protected]I'm always looking for new beef stew recipes and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Ishak Omar
[email protected]I'm not a big fan of poblanos, but I really enjoyed this stew. The poblanos were mild and added a nice flavor to the stew.
Md Apu
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer and this is a great way to use it up.
Claude Pyp
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and I got rave reviews.
july
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Fredrick Emmanuel
[email protected]I love how easy this stew is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Kaegen Crisher
[email protected]This is one of the best beef stews I've ever had. The poblanos give it a unique and delicious flavor and the beef is fall-apart tender.
Santosh Gharti
[email protected]I've made this stew several times now and it's always a hit. The poblanos add a wonderful smoky flavor and the beef is always tender and flavorful.
Pioneer Pioneer
[email protected]This roasted poblano beef stew was an absolute delight! The flavors were incredibly complex and well-balanced, with a perfect blend of sweet, spicy, and savory.