ROASTED PORK WITH DRIED CHERRIES
A beautiful presentation. A beautiful pairing. I combined several recipes to come up with this for our Easter dinner this year. It was really good, but I am sure you all can help me tweak this recipe until it is just right.
Provided by ctrmom
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the salt, sage, and pepper. Rub this mixture all over the roast.
- Roast, fat side up, on a rack at 325 degrees for 30 to 40 minutes per pound or until a meat thermometer registers 170 degrees.
- Allow to set for 15 to 20 minutes while you prepare the sauce.
- Sauce: Whisk the liquid from the cherries into the meat drippings in the roasting pan over medium heat. (You may remove some of the fat first, if desired.) Add the vinegar, brown sugar, dried cherries, and mustard. Cook over medium heat. Meantime, whir the canned cherries in your food processor until you have a cherry sauce similar to applesauce. Add these to the pan with the cornstarch. Cook until slightly thickened.
- Slice the roast and spoon the sauce down the middle of the slices.
Nutrition Facts : Calories 347.4, Fat 11.2, SaturatedFat 4, Cholesterol 91.9, Sodium 372.3, Carbohydrate 27.8, Fiber 1, Sugar 25, Protein 33.1
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Daniel Alfred
daniel_a24@yahoo.comI followed the recipe exactly but the pork was dry. I'm not sure what went wrong.
Seth Bunton
bunton@aol.comThis was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly though.
Fernando Romero
romero_fernando@yahoo.comI'm not a big fan of pork, but this dish was actually really good. The cherries helped to balance out the flavor of the pork.
Victor Otieno
victor.otieno79@aol.comThis is a great recipe for a special occasion. The pork is impressive and the cherries add a touch of elegance.
Akeem Olatunbosun
o_a@yahoo.comI love this recipe! The pork is always tender and juicy, and the cherries add a nice touch of sweetness.
M Mohib
m.m14@gmail.comThis was my first time making roasted pork and it turned out perfectly. The recipe was easy to follow and the pork was very flavorful.
Joram Ft
joramft@gmail.comI've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Jade Anzen Sebunga
j.s@yahoo.comThis recipe is a keeper! The pork was so tender and juicy, and the cherries added a wonderful flavor.
Abdullah Zaapayim
abdullah.z33@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved it.
Raz KH·óÖN
razk2@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Joshua Maczkowiack
m.joshua46@hotmail.comAmazing flavors!
Emtiaz Vai
emtiaz86@hotmail.comSo good!
Fidelma Mwende
mwende.f@aol.comThis dish was easy to make and very flavorful. The pork was cooked to perfection and the cherries added a nice pop of sweetness. I will definitely be making this again!
Victor c Kanu
v@aol.comI followed the recipe exactly and the pork turned out perfectly. The dried cherries added a nice touch of sweetness and the pork was very tender. I would definitely recommend this recipe.
Rb12 Aunoo
r-aunoo89@hotmail.comThis roasted pork with dried cherries was a hit with my family! The pork was tender and juicy, and the cherries added a sweet and tart flavor that complemented the pork perfectly. I will definitely be making this dish again.