SEAFOOD WITH LEMONGRASS
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 10m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Place the lemon juice, fish sauce, chili powder, sugar and chicken stock or fish broth in a saute pan and bring to a boil. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. The liquid should be considerably reduced.
- Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Put in the coriander and toss the mixture briefly.
- Serve immediately on a bed of lettuce leaves.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 15 grams, SaturatedFat 0 grams, Sodium 931 milligrams, Sugar 2 grams, TransFat 0 grams
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Ovais Memon
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Mesape Mesape
[email protected]Overall, this was a good recipe. The seafood was cooked well, and the sauce was tasty. I would make it again.
MD Mojibul Hoque Mojnu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili next time.
liv Madison
[email protected]I was looking for a healthy seafood recipe, and this one fit the bill. It was easy to make and tasted great. I'll definitely be making it again.
Iftikhar Malana
[email protected]This dish was delicious! I especially loved the crispy shallots on top. I'll definitely be making this again.
Doctor Magezi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemongrass and ginger gave the seafood a really nice flavor.
Independent Thoughts not thots
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Julissa Puente
[email protected]This recipe was a disaster! The seafood was overcooked, and the sauce was too salty. I won't be making it again.
Rachel Chinyere
[email protected]I loved the simplicity of this dish. It was easy to make and packed with flavor. I'll definitely be making it again.
DX Roni
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Ophola Oliphant
[email protected]Overall, this was a good recipe. The seafood was cooked well, and the sauce was tasty. I would make it again.
Firoz Ahmad
[email protected]This dish was easy to make, but it didn't have a lot of flavor. I think I'll add some more spices next time.
Gladys Adams
[email protected]I wasn't sure about the combination of lemongrass and seafood, but I was pleasantly surprised. It was a delicious and unique dish.
Mira Naeem
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think I'll use less chili next time.
Ahsanali Khan
[email protected]I substituted shrimp for the fish, and it turned out great. The lemongrass and ginger really complemented the shrimp.
Sakin Akter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Autumn prescher
[email protected]The seafood was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Pepe Ad
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of lemongrass and ginger.
Dana Alexandra Miller Lara
[email protected]I followed the recipe exactly, and the results were amazing. The lemongrass gave the seafood a subtle but delicious flavor.
Chris Porras
[email protected]This lemongrass seafood dish was a hit at my dinner party! The flavors were incredible, and the seafood was cooked to perfection. I'll definitely be making this again.