ROASTED PORK WITH PORT SAUCE

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Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 13

3 lb pork tenderloins
1 teaspoon salt
1/2 teaspoon pepper
7 teaspoons olive oil
1 cup dried apricots
1 cup dried pitted plums
1 cup dried peaches
1/2 cup dried tart cherries
1/4 cup pine nuts
1 cup port wine
1 cup pomegranate juice
2 cinnamon sticks (3 inch)
1/2 cup chicken broth

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
  • Sprinkle pork with salt and pepper. In 12-inch skillet, heat 6 teaspoons of the oil over medium-high heat. Cook pork in oil 6 minutes, turning once, until golden brown. Place pork in pan, reserving drippings in skillet. Insert ovenproof meat thermometer so tip is in thickest part of pork.
  • Roast uncovered 18 to 20 minutes or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
  • Meanwhile, add remaining 1 teaspoon oil to drippings in skillet. Add apricots, plums, peaches, cherries and pine nuts. Cook over medium-high heat 3 minutes, stirring frequently, until nuts are toasted. Add wine, juice and cinnamon sticks. Heat to boiling; reduce heat to low. Simmer 5 minutes or until slightly thickened. Stir in broth; simmer 15 minutes longer or until fruit is tender. Slice pork; serve with sauce.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Fat 1 1/2, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

dora onyewuchi
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I would definitely recommend this recipe to anyone who loves pork.


Grace Asare
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This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Panmax Katis
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This is a great recipe for a special occasion dinner. It's sure to impress your guests.


Brett Reynolds
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I made this dish for my friends and they all raved about it. They said it was the best pork they had ever eaten.


Mathew Bynum
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This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect.


Kyler DaltonTM
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I followed the recipe exactly and the dish turned out great. My husband and I both loved it.


christian olmide
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The pork was cooked perfectly and the sauce was divine. I will definitely be making this dish again and again.


Abdu Gashaw
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This dish was easy to make and tasted amazing. I highly recommend it.


Mosan Bloch
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I've made this recipe several times and it always turns out great. It's a family favorite.


King Wealthy
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Tulsi Kafle
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The pork was a little dry, but the sauce was delicious.


Mohsin Honey
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This roasted pork with port sauce was a hit with my family! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.