ROASTED PORK WITH RED-CHILI CORN BREAD
Provided by Christine Muhlke
Categories dinner, main course
Time 6h
Yield Serves 6
Number Of Ingredients 31
Steps:
- Make the corn bread: Preheat oven to 400 degrees. Butter a 9-inch cast-iron skillet or deep pie dish. In a large bowl, sift together the dry ingredients. In a medium bowl, combine remaining ingredients. Add liquid mixture to the dry one and stir until just combined. Pour into skillet and bake for 20 to 25 minutes.
- Meanwhile, trim the pork of excess fat. In a small bowl, combine all spices and sugar. Rub meat all over with minced garlic and the spice mixture, pressing firmly. Place on a rack set over a foil-lined baking sheet. When corn bread is done, lower oven to 325. Roast pork undisturbed for 4½ hours, or 45 minutes for each pound of meat.
- While pork is roasting, make the bacon broth. Combine all ingredients in a medium saucepan. Bring to a boil, lower heat and cook at a bare simmer for 1 hour. Strain and discard solids. Refrigerate until fat has solidified and is easily removed.
- Bring a large pot of water to a boil. Remove fava beans from their pods. Boil beans for 5 minutes. Drain and plunge into an ice-water bath. Once cool, drain and gently peel off and discard the skins. Set beans aside.
- When pork has reached an internal temperature of at least 160 degrees, remove from oven to rest for 30 minutes. Carefully cut around the bone and pull out. Slice pork into 6-to-8-ounce slabs, each with some crispy skin. Warm the bacon broth. In each of 6 shallow bowls, add about â..." cup bacon broth and a mound of favas. Place a wedge of corn bread atop the favas. Top with a slice of pork.
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Ashley Conley
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the corn bread was perfect.
Boledi Mahlangu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the corn bread is moist and delicious.
Prudent Chimzi
[email protected]This recipe was easy to follow and the results were delicious. The pork was perfectly cooked and the corn bread was moist and flavorful.
Anderson Fant
[email protected]I made this recipe for my family and they loved it! The pork was tender and the corn bread was fluffy. I will definitely be making this again.
Malik Mubashar
[email protected]The pork was a little dry, but the corn bread was delicious.
Sontos Roy
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Robin Hood
[email protected]I'm not a fan of corn bread, but this recipe changed my mind. The corn bread was moist and flavorful, and it paired perfectly with the roasted pork.
Shex Kamal
[email protected]This recipe is a little time-consuming, but it's worth it. The pork and corn bread were both amazing.
Ayomiposi Damilola
[email protected]I've tried many roasted pork recipes, but this one is by far the best. The pork was perfectly cooked and the corn bread was delicious.
Ernest Nzekwe
[email protected]This recipe is definitely a winner. The pork was tender and juicy, and the corn bread was moist and flavorful.
Lubega Hanan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pork and the corn bread.
Flawless Bae
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Frank Sophia
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy, and the corn bread was the perfect accompaniment.
Koketso Sebogodi
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the corn bread was perfect.
Juliana Asiedua
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the corn bread is moist and delicious.
Scarlett Bobier
[email protected]This recipe was easy to follow and the results were delicious. The pork was perfectly cooked and the corn bread was moist and flavorful.
Matthew Lucas
[email protected]I made this recipe for my family and they loved it! The pork was tender and the corn bread was fluffy. I will definitely be making this again.
Proud to be NEPALI
[email protected]The roasted pork was a little dry, but the red chili corn bread was amazing!
Jet Lee
[email protected]This roasted pork with red chili corn bread was a hit at my dinner party! The pork was juicy and flavorful, and the corn bread was moist and delicious. I will definitely be making this again.