PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
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Khuku Manna
[email protected]This dish is a great way to get your kids to eat their vegetables.
Richard Langin
[email protected]I love the combination of flavors in this dish.
Zeeshan Sharif
[email protected]This recipe is a great way to use up leftover pasta and vegetables.
Ganesh Bhusal
[email protected]I've made this dish for my family several times and they always love it.
Samim Hossan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Sami FF
[email protected]I've never made pasta with arugula before, but I'm so glad I tried this recipe.
gary g
[email protected]This dish is perfect for a summer meal.
Belay Ketema
[email protected]I'm not a vegetarian, but I really enjoy this dish.
Borsha Begum
[email protected]This dish is a great way to get your daily dose of vegetables.
Khushi Marasini
[email protected]I love the simplicity of this dish.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Aliza Kazmi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Vtec Van der westhuizen
[email protected]This dish is perfect for a light and healthy lunch or dinner.
adewole Samuel
[email protected]I'm not a huge fan of arugula, but I really enjoyed this dish.
Bhagwan jha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
fardin majidi
[email protected]I added some grilled chicken to this dish and it was delicious!
SEMA Javed
[email protected]This dish is a great way to use up leftover pasta.
Jameson Godfrey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Alejandro Antezana
[email protected]This pasta dish is so refreshing and flavorful! The arugula and tomatoes are a perfect combination, and the lemon-tahini dressing is the perfect finishing touch.