ROASTED PORTOBELLO CAPRESE SALAD
Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place mushrooms and garlic on a rimmed baking sheet; coat with oil and vinegar. Sprinkle with 1 teaspoon salt, and season with pepper. Roast, shaking sheet occasionally, for 20 minutes. Flip mushrooms and garlic to recoat with oil. Add tomatoes; flip to coat in oil, sprinkle with remaining teaspoon salt, and season with pepper. Roast until mushrooms are tender and tomatoes are soft, 20 minutes more.
- Rub softened garlic onto mushrooms. Place 1 mushroom on each of 4 plates, and top each with some basil. Stack another mushroom and 1 mozzarella slice onto each. Layer more basil, 1 tomato slice, more basil, then another tomato onto each. Divide arugula among plates, and drizzle with pan juices. Serve with bread if desired.
Nutrition Facts : Calories 529 g, Cholesterol 30 g, Fat 36 g, Fiber 5 g, Protein 22 g, Sodium 1373 g
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Donidas Aguilar
[email protected]This salad is a great way to use up leftover portobellos.
Priscilla Zavala
[email protected]I love the combination of flavors in this salad.
Zanna Bell
[email protected]This salad is so easy to make and it's always delicious.
Mk singh Kushwaha
[email protected]I've made this salad several times and it's always a hit.
Amir Meded
[email protected]This salad is a great way to get your daily dose of vegetables.
FK Mahar
[email protected]I'm not a big fan of mushrooms, but I loved this salad.
shikha sharma
[email protected]This salad is perfect for a summer picnic.
Nyleen
[email protected]I added some grilled chicken to this salad and it was amazing!
Aliaja Kaziu
[email protected]This salad is a great way to use up leftover portobellos.
Elon Manka
[email protected]I love this salad! It's so flavorful and refreshing.
Aldahir De los Reyes
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ikeme Onochie
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Rocio Chavez
[email protected]This salad was delicious! The portobellos were roasted to perfection and the caprese salad was a great addition. I will definitely be making this again.