MINCE & ONION PIE
I have always liked a good mince round - what we call a mince pie here in Glasgow. Finally decided to make one for myself and the result was every bit as good as the one I usually buy from my butcher.
Provided by Rufus T
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sunflower oil in a large pan and gently fry onions until translucent.
- Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
- Crumble in the oxo cubes and add the worcestershire sauce.
- Cover the pan and reduce heat- simmer gently for 20 minutes.
- When mince and onions are cooked allow to cool for about 15 minutes.
- Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
- Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
- Cook in a preheated oven at 190c for 30 minutes.
- Best served with mashed potatoes and vegetable of your choice.
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Prosper Sylvanus
[email protected]I can't wait to try this recipe! It looks so delicious.
Naqash Qureshi
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the mince and onion filling is so comforting.
Deogratius Michael
[email protected]I would recommend this recipe to anyone who loves mince and onion pies. It's a classic dish that's easy to make and always a crowd-pleaser.
c_r_u_i_z
[email protected]Overall, I thought this mince onion pie was just okay. It wasn't bad, but it wasn't amazing either.
Sukafu
[email protected]The crust was a bit too dry for my liking. I think I would use a different recipe for the crust next time.
Oyinkansola Precious
[email protected]This mince onion pie was a bit bland for my taste. I think I would add some more herbs and spices next time.
KISAKYE Douglas
[email protected]I loved the simplicity of this recipe. The few ingredients came together to create a really tasty pie.
Nelly Vugutsa
[email protected]This pie was easy to make and tasted great. I used ground turkey instead of beef, and it was still delicious.
bliss
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was moist and flavorful, and the crust was crispy and golden brown.
Abdullahi Dwamenah
[email protected]This pie was delicious! The combination of mince and onion was perfect, and the crust was so flaky. I'll definitely be making this again.
John Grace
[email protected]I've made this mince onion pie several times and it always turns out great. It's a hearty and comforting dish that's perfect for a winter meal.
Irina Vagner
[email protected]This mince onion pie was a hit with my family! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.