ROASTED POTATO CHICKEN SALAD WITH SALSA VERDE
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
- Arrange salad greens on large platter.
- Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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Julius Blasius
[email protected]This recipe is a great way to change up your usual chicken salad routine. It's flavorful and refreshing.
Haji Tilawat
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken salad he's ever had.
Boki Girma
[email protected]This is a delicious and easy-to-make recipe. I would definitely recommend it.
Carnage xXx Gaming
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jayden Crisler
[email protected]This salad is a great way to use up leftover chicken. It's also a good option for a light lunch or dinner.
Sharmin Aktar
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The combination of flavors is perfect.
Samuel Nduchekwe
[email protected]This recipe is a keeper! It's easy to follow and the end result is delicious. I especially enjoyed the roasted potatoes.
anastasia humphrey
[email protected]I made this salad for my family and they loved it! The salsa verde is amazing and really makes the dish.
Miguel Melo
[email protected]This dish was a hit at my last potluck! Everyone raved about the flavor and how unique it was. I'm so glad I found this recipe.
Antonio Yanez
[email protected]Roasted potato chicken salad with salsa verde is a delicious and easy-to-make dish. The chicken is moist and flavorful, the potatoes are crispy on the outside and fluffy on the inside and the salsa verde adds a bright, tangy flavor. I will definitely