Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
- Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add the heavy cream and allow the soup to cool slightly. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Taste for salt and pepper. Reheat and serve hot.
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Galactic spritz
[email protected]I've made this soup several times now and it's always a hit.
Matt Penland
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Melokuhle Mbele
[email protected]I love the combination of roasted potatoes and fennel in this soup.
Md Shrif
[email protected]This soup is the perfect comfort food for a cold winter day.
Joseph Mmaduabuchi
[email protected]I've made this soup several times now and it's always a hit.
The 10 year old farmer Majid
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Deone Rabe
[email protected]I love the combination of roasted potatoes and fennel in this soup.
Genesia Astrino
[email protected]This soup is the perfect comfort food for a cold winter day.
Jason Myers
[email protected]I've made this soup several times now and it's always a hit.
Antonetta Granato
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
amanuel andemeskel
[email protected]I love the combination of roasted potatoes and fennel in this soup. It's so unique and flavorful.
MD Limon Islam
[email protected]This soup is the perfect comfort food for a cold winter day.
mimi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Trap Black
[email protected]This soup was delicious! I made it for dinner last night and my family loved it. The roasted potatoes and fennel gave the soup a really unique and flavorful taste.