ROASTED POTATO & GREEN BEAN SALAD
I made this salad to take advantage of seasonal potatoes, onions and green beans. It's a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat., Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm.
Nutrition Facts : Fat 15 g fat (3 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 393 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.
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Dj Moze S.A
[email protected]I've made this recipe several times now, and it's always a hit with my family. The potatoes and green beans roast up perfectly every time, and the lemon zest and garlic add a delicious flavor.
Md Rakib Kazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and green beans, and they always ask for seconds.
albert arthur
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the potatoes and green beans shine through.
Bimala Gopal
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. The potatoes and green beans roast in the oven while you can focus on other things.
Heryobami Opeyemi
[email protected]I've tried this recipe with different vegetables, and it always turns out great. I've made it with carrots, Brussels sprouts, and even zucchini. It's a great way to get your kids to eat their vegetables!
Rock Stars
[email protected]This recipe is a great way to use up leftover potatoes and green beans. I always have some leftover potatoes and green beans in my fridge, and this recipe is a great way to use them up.
Mirian Santos
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the roasted potatoes and green beans, and they especially raved about the lemon zest and garlic flavor.
Aphiyiah Culture
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the roasted potatoes and green beans, and they always ask for seconds.
Kolhdvvsvdj Vsvcxs
[email protected]I've made this recipe several times now, and it's always a hit with my family. The potatoes and green beans roast up perfectly every time, and the lemon zest and garlic add a delicious flavor.
Tarfo Chettry
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The potatoes and green beans turned out perfectly roasted, with a nice crispy exterior and tender- Históricosoft interior. I especially loved the addition of lemon zest and garlic,